{"title":"Pastured Lamb","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e✔ \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003ePasture Raised \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e[ICON]\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003e100% Grass Fed \u0026amp; Finished \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eWashed in Organic Apple Cider Vinegar \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003cmeta charset=\"utf-8\"\u003eNo Chemicals, Drugs, or GMOs\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003cbr\u003e\u003cspan\u003e✔ \u003c\/span\u003eFrozen When Very Fresh \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003c\/p\u003e","products":[{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.\u003cbr\u003e\u003cbr\u003e\nWhisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.\u003cbr\u003e\u003cbr\u003e\nLamb shank meat is also perfect for pies as well as stews and casseroles.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat internal temp should I cook my lamb shanks to?\u003c\/strong\u003e\u003cbr\u003e\nAim for an internal temperature of around 190-200F for a tender, fall-apart texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat temperature should I braise my lamb shanks at?\u003c\/strong\u003e\u003cbr\u003e\nWhen braising lamb shanks, a good temperature range is between 300-325F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long does it take to cook a lamb shank?\u003c\/strong\u003e\u003cbr\u003e\nYou’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527897153,"sku":"3FRO04ME-LAM-LAMMEA-1.1lb","price":21.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206eb5fa.jpg?v=1750859902"},{"product_id":"lamb-bones","title":"Lamb Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nYou can smoke your lamb bones for an even deeper flavor profile when making broth or stock. \n\u003cbr\u003e\u003cbr\u003e\nWant a killer base for ramen or pho? Simmer those lamb bones into a rich bone broth!\n\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nCan my dog have the lamb bones after I'm done cooking with them?\u003c\/strong\u003e\u003cbr\u003e\nNO! Sadly lamb bones can splinter and cause your dog internal damage. However, you can give them to your dog uncooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb bones are packed with awesome nutrients like collagen, protein, calcium, and amino acids. Eating them can really help your immune system. Plus they're great for your gut!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528323137,"sku":"3FRO04ME-LAM-LAMBON-5lb","price":8.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1601341448_5f72880895732.jpg?v=1750859894"},{"product_id":"lamb-heart","title":"Lamb Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb heart is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nQuickly grill or pan-sear our grass-fed lamb heart for the best results. You can also toss it into a stew to boost its robust flavor.\u003cbr\u003e\u003cbr\u003e\nLamb heart goes great with a red wine sauce or mint jelly. You can also use fresh herbs like rosemary, garlic, thyme, oregano, and sage, or fruits such as lemon, oranges, apples, and berries in sauces or while cooking the lamb to really bring out the flavor.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb heart is cooked?\u003c\/strong\u003e\u003cbr\u003e\nYou want it to have an internal temperature of at least 145F. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb heart taste like? \u003c\/strong\u003e\u003cbr\u003e\nLamb heart from grass-fed animals has a really flavorful, meaty taste with a hint of gaminess. You'll also notice a clean, mineral-like quality, which comes from its high iron content. The lamb heart is also the mildest in flavor compared to any other organ.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb heart?\u003c\/strong\u003e\u003cbr\u003e\nLamb heart is an excellent source of protein, B vitamins like B12, riboflavin, niacin, omega-3 fatty acids, minerals like phosphorus, magnesium, selenium, zinc, copper, and iron.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003eThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe lamb heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528421441,"sku":"3FRO04ME-LAM-LAMHEA-1lb","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121d5c35.jpg?v=1750859893"},{"product_id":"lamb-kidneys","title":"Lamb Kidneys","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFor the best flavor, try frying, pan-searing, braising for a stew, or tossing them into a stir-fry.\n\u003cbr\u003e\u003cbr\u003e\nHere’s an easy way to prepare kidneys:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat up a frying pan real good – like, 2 minutes on high.\u003c\/li\u003e\n\u003cli\u003eThrow in a few tablespoons of your choice of fat.\u003c\/li\u003e \n\u003cli\u003eSprinkle those kidneys with salt and pepper.\u003c\/li\u003e \n\u003cli\u003eGet a nice brown on each side, about 3 minutes per side.\u003c\/li\u003e \n\u003cli\u003eThen, turn down the heat and cook for another minute or so, until they feel springy, kinda like a medium-rare steak.\u003c\/li\u003e \n\u003cli\u003eTake 'em out and put 'em on a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\nLamb kidneys pair well with mustard, red wine, and fresh herbs like rosemary, thyme, mint, basil, and oregano.\u003cbr\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb kidneys are cooked?\u003c\/strong\u003e\u003cbr\u003e\nCook them to an internal temperature of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I prepare lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nRemove the outer membrane and the white core from the kidneys, then soak them in cold milk or water for about 30 minutes to remove any strong odor or gaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb kidney taste like?\u003c\/strong\u003e\u003cbr\u003e\nIt has a mild, slightly gamey flavor, especially when compared to other organ meats like liver.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nLamb kidneys are incredibly nutrient-rich, packed with vital elements like protein, iron, selenium, B12, omegas-3, and riboflavin(B2).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528454209,"sku":"3FRO04ME-LAM-LAMKID-1lb","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121e0889.jpg?v=1750859892"},{"product_id":"ground-lamb","title":"Ground Lamb","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ground lamb is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nGround lamb is excellent as a burger or kebabs, with Middle Eastern and Mediterranean herbs, spices and tzatziki sauce. \n\u003cbr\u003e\u003cbr\u003e\nSwap out your ground beef, chicken, pork, or turkey for ground lamb!\n\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat does ground lamb taste like?\u003c\/strong\u003e\u003cbr\u003e\nGround lamb has a distinct, slightly \"gamey\" flavor that can be mitigated with appropriate seasoning.  Rosemary, garlic, mint, paprika, oregano, thyme, black pepper, and cumin are all great spices that help mask the gamey flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat parts of the animal is ground lamb made from?\u003c\/strong\u003e\u003cbr\u003e\nOur ground lamb is from the whole lamb.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nGround lamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ground lamb is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529535553,"sku":"3FRO04ME-LAM-GROLAM-01","price":17.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881951_5e77611f84ecc.jpg?v=1750859873"},{"product_id":"lamb-loin-chops","title":"Lamb Loin Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb loin chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nQuick marinate with salt, pepper, your choice of fat\/oil and any fresh herbs you have on hand, and cook in a cast iron skillet or on the grill.\u003cbr\u003e\u003cbr\u003e\nBaste your chops while they're grilling with a mixture of grass fed butter \u0026amp; fresh garlic for the ultimate flavor bomb.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat is the major difference between lamb rib chops and loin chops?\u003c\/strong\u003e\u003cbr\u003e\nLamb rib chops, also known as lollipops, are cut from the rib section and are known for their tenderness and flavor, while lamb loin chops, resembling miniature T-bone steaks, are cut from the loin and are leaner but still very tender. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should I marinate lamb loin chops?\u003c\/strong\u003e\u003cbr\u003e\nMarinate for 4-5 hours. Try not to go over that time frame because the lamb will get mushy. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb loin chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533729857,"sku":"3FRO04ME-LAM-LAMLOI-01","price":28.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881955_5e7761237ca95.jpg?v=1750859822"},{"product_id":"lamb-leg-chop","title":"Lamb Leg Chop","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb leg slices are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb leg slices are great for grilling or cast iron cooking, just like a bone-in ribeye. Throw in some rosemary and thyme, and aim for medium rare to medium doneness.\n\u003cbr\u003e\u003cbr\u003e\nSlice up the lamb leg for some awesome kebabs or a really tasty stir fry. Seriously, you can make all sorts of delicious meals with it!\n\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat flavors pair well with lamb leg slices?\u003c\/strong\u003e\u003cbr\u003e\nThese lamb leg slices are super versatile! You can keep it simple with just Celtic sea salt and pepper, or kick things up a notch with fresh rosemary, cilantro, or mint. They also go well with a good spice rub or a tasty glaze – think balsamic or honey-mustard.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb is a super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb leg slices are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Shepherd Hollow Farm","offers":[{"title":"Default Title","offer_id":42155533762625,"sku":"3FRO04ME-LAM-LAMLEG-0.8lb","price":27.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881954_5e7761229a4ea.jpg?v=1750859821"},{"product_id":"lamb-liver","title":"Lamb Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb liver is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSoak your lamb liver in milk for twenty minutes or so. It will help “detoxify” the liver and remove some of the stronger tastes.\n\u003cbr\u003e\u003cbr\u003e\nAim for a quick sear over high heat to achieve a browned crust while keeping the inside pink.\u003cbr\u003e\u003cbr\u003e\nFinish with vinegar: A splash of sweet vinegar, such as sherry vinegar added to the pan at the end of cooking adds a delicious, tangy finish that complements the richness of the liver.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp should I cook my lamb liver to?\u003c\/strong\u003e\u003cbr\u003e\nMinimal internal temp of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow often can you eat lamb liver?\u003c\/strong\u003e\u003cbr\u003e\nYou could include lamb liver in your diet once or twice a week. A 4-ounce serving is a good amount and gives you about 50,000 IU of vitamin A. You should also limit eating lamb liver due to its very high vitamin A content, which can be harmful in excess, potentially leading to toxicity or birth defects, especially for pregnant women.\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb liver?\u003c\/strong\u003e\u003cbr\u003e\nLamb liver is incredibly nutrient-rich, packed with vital elements like protein, iron, zinc, vitamin B12, CoQ10, folate, and omega-3s.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533860929,"sku":"3FRO04ME-LAM-LAMLIV-1lb","price":28.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881954_5e7761229b2ec.jpg?v=1750859818"},{"product_id":"lamb-shoulder-chops","title":"Lamb Shoulder Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shoulder chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb shoulder chops pack a seriously delicious, savory punch. Some folks say they've got a bit of a wild earthy side compared to beef or pork, but it really just depends on the cut and how you cook 'em up. Most of the time, you're looking at tender, juicy goodness with a bold, unique flavor. Add extra flavor with some rosemary, thyme, or garlic! \n\u003cbr\u003e\u003cbr\u003e\nLamb shoulder chops benefit from slow cooking! Because they have more connective tissue, slow cooking helps make them super tender and tasty.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat part of the lamb do shoulder chops come from?\u003c\/strong\u003e\u003cbr\u003e\nThey're from the lamb shoulder, making them a more affordable and flavorful option compared to others like rib or loin chops.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long should I marinate lamb shoulder chops?\u003c\/strong\u003e\u003cbr\u003e\nYou can marinate for up to 24 hours. Try not to go over that time frame because the lamb will get mushy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shoulder chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155554832449,"sku":"3FRO04ME-LAM-SHOCH-01","price":25.3,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881950_5e77611e40478.jpg?v=1750859738"},{"product_id":"lamb-rib-chops","title":"Lamb Rib Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb rib chops are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAvoid overcooking, as lamb is best when cooked to a medium-rare temperature, 135F. \n\u003cbr\u003e\u003cbr\u003e\nWant to whip up some lamb lollipops? Just grab a sharp knife and trim two inches off each side of the bone.\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nCan my dog have the lamb bones after I'm done cooking with them?\u003c\/strong\u003e\u003cbr\u003e\nLamb rib chops are from the rib section of the lamb. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow big is each rib chop?\u003c\/strong\u003e\u003cbr\u003e\nThey're about 4oz each.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many rib chops in a pack?\u003c\/strong\u003e\u003cbr\u003e\nEach pack is about 0.5lb, with 2 rib chops each.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb is super nutrient dense, its a rich source of essential nutrients, including protein, iron, zinc, vitamin B12, and niacin.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb rib chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155554897985,"sku":"3FRO04ME-LAM-RIBCH","price":27.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1601341448_5f7288080e1aa.jpg?v=1750859737"},{"product_id":"lamb-tongue-2","title":"Lamb Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb tongue is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb tongue pairs well with sharp and bright flavors, like vinegars, mustards, pickles, and spices such as cumin, Sichuan peppercorns, curry powder, paprika, thyme, mint, and herbs like rosemary.\n\u003cbr\u003e\u003cbr\u003e\nLamb tongue is a versatile ingredient that can be used in various dishes, such as sandwiches, tacos, soups, stews, and even charcuterie plates.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb tongue is cooked?\u003c\/strong\u003e\u003cbr\u003e\nLamb tongue is done when it's super tender and a knife slides right through.  You're looking at about an hour and a half to two hours of simmering to get there, or when that outer skin starts to get bubbly and peel off.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb tongue taste like? \u003c\/strong\u003e\u003cbr\u003e\nLamb tongue has a rich, fatty, and tender taste, often described as similar to a tender piece of steak, but with a luxurious, smooth texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb tongue?\u003c\/strong\u003e\u003cbr\u003e\nIt’s a good source of protein, iron, zinc, selenium, calcium, vitamin B12, and choline.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb tongue is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635638337,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206dca57.jpg?v=1750859440"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/pastured-lamb.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}