{"title":"New Products","description":"The Miller's team is always up to something new...","products":[{"product_id":"buffalo-grain-kefir-1-pint","title":"1 pint - Raw Buffalo Bursting Kefir for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bursting kefir for cats \u0026amp; dogs should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\nMake sure to keep your kefir in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your kefir. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every cup remains as delicious as the first!\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze kefir?\u003c\/strong\u003e\u003cbr\u003e   \nWe don’t recommend freezing kefir. The consistency will change a lot. It will likely separate and become clumpy or grainy, which may not be the best eating experience for your furry family.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPour into a bowl for you cat or dog to lap up. Can also be poured on top of or stirred into kibble or wet food. Or, freeze on a lick mat or as a popsicle for a cooling treat.\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for dogs and cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw kefir for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing every batch of milk on site for general bacteria counts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is kefir?\u003c\/strong\u003e\u003cbr\u003e   \nIt’s a fermented milk drink. It’s tangy, similar to yogurt, but sourer. Our kefir will almost always be more sour than sweet, and will likely be more sour than store bought.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eThe Kefir is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\nSeparation with kefir is perfectly normal. You simply need to shake to recombine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented for?\u003c\/strong\u003e\u003cbr\u003e\nOur kefir is fermented overnight for about 12 hours.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I make my own kefir with it?\u003c\/strong\u003e\u003cbr\u003eThis is a contested issue. You might experience some kitchen magic and be able to make more kefir starting with our kefir at home. But, for the best possibility of success, you should start with real kefir grains. You won't find that in this product, as we strain out the grains before bottling it.\n\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your buffalo?\u003c\/strong\u003e\u003cbr\u003e\nOur buffalo are Swamp and River Water Buffalo breeds from India.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are the buffalo fed?\u003c\/strong\u003e\u003cbr\u003e\nThe buffalo are 100% grass-fed and truly pastured in regenerated fields. They are outside as much as the weather allows. They're fed fresh pasture in the warmer months and dry pasture in the colder months.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eIs your buffalo milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All buffalo naturally produce A2\/A2 milk. This is because buffalo (and all mammals) did not undergo a genetic mutation like cows did.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eDoes all of your buffalo milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nYes, all buffalo milk comes from Buffalo Valley Pastures.\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur kefir is made simply:\u003cbr\u003e\n1. We warm our raw, 100% grass-fed, pasture-raised milk for cats \u0026amp; dogs to room temperature.\u003cbr\u003e\n2. Real kefir grains are added to the milk. These grains have been passed down in our community for generations.\u003cbr\u003e\n3. Into the culturing room it goes! The kefir stays there for 12 hours at no more than 110°F.\u003cbr\u003e\n4. The grains are strained out, and it's all set to be bottled.\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Buffalo Valley Pastures","offers":[{"title":"Default Title","offer_id":42155543494721,"sku":"1FRE02DA-MIL-BKEFG-G-1pt","price":15.66,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1621974337_60ad5d41d85d0.jpg?v=1750859757"},{"product_id":"1-quart-a2-a2-cow-kefir","title":"1 quart - A2\/A2 Cow Kefir","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nKefir should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\nMake sure to keep your kefir in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your milk. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every cup remains as delicious as the first!\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze kefir?\u003c\/strong\u003e\u003cbr\u003e   \nWe don’t recommend freezing kefir. The consistency will change a lot. It will likely separate and become clumpy or grainy.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nDelightful by itself, or add a fizzy twist to your smoothies, dips, and spreads. Transform your breakfast bowls with a splash over granola and fruit, or freeze it into popsicles for a deliciously probiotic-rich treat.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat is kefir?\u003c\/strong\u003e\u003cbr\u003e   \nIt’s a fermented milk drink. It’s tangy, similar to yogurt, but sourer.\u003cbr\u003e\n\nOur kefir will almost always be more sour than sweet, and will likely be more sour than store bought.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eThe Kefir is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\nSeparation with kefir is perfectly normal. You simply need to shake to recombine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented for?\u003c\/strong\u003e\u003cbr\u003e\nOur kefir is fermented overnight for about 12 hours.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I make my own kefir with it?\u003c\/strong\u003e\u003cbr\u003eThis is a contested issue. You might experience some kitchen magic and be able to make more kefir starting with our kefir at home. But, for the best possibility of success, you should start with real kefir grains. You won't find those in any of our products, since all grains are strained before bottling.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFirst, the milk is low-heat VAT pasteurized. It's slowly heated to 145°F (the lowest temperature allowed), then held at that temperature for 30 minutes, and then immediately cooled down.\u003cbr\u003e\u003cbr\u003e\n\nThis method ensures that the final kefir is as nutrient-rich as possible and that the flavor is top-notch. Plus, the milk is never homogenized.\u003cbr\u003e\u003cbr\u003e\n\nMaking the pasteurized milk into kefir is a straightforward, honest process for us. Here’s a glimpse into our no-fuss method:\u003cbr\u003e\n1. We warm our 100% grass-fed, pasture-raised milk to 80°F.\u003cbr\u003e\n2. A touch of freeze dried culture is mixed in.\u003cbr\u003e\n3. Into the culturing room it goes! The kefir stays there for 12 hours at 110°F.\u003cbr\u003e\n4. After a final stir, it's all set to be bottled.\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe milk used to make this kefir is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.\u003cbr\u003e\u003cbr\u003e\n\nThe kefir is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155601657921,"sku":"1FRE01MA-MAD-KEFPP-G-1qt-01","price":8.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1744402000_67f97650ae8a8.jpg?v=1750859579"},{"product_id":"a2-a3-mac-and-cheese","title":"A2\/A2 Mac and Cheese","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eStore in a cool, dry place. Should last at least 3 months in the pantry from the time you get it.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eA quick easy lunch or dinner. Great for packed lunches. Pairs well with grilled chicken, roasted veggies, and green salads. \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Cooking Instructions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n1. Boil 6 cups of water in a medium saucepan.\u003cbr\u003e\n2. Add pasta and cook for 8-10 minutes, stirring occasionally, until desired firmness.\u003cbr\u003e\n3. Before straining, reserve 1\/4 cup of hot water.\u003cbr\u003e\n4. Strain the pasta. Return pasta to hot saucepan.\u003cbr\u003e\n5. Add the milk and cheese blend (remove oxygen packet first).\u003cbr\u003e\n6. Add the 1\/4 cup of hot water (or substitute with A2\/A2 milk).\u003cbr\u003e\n7. Store VERY WELL until smooth and creamy - it's real cheese!\u003cbr\u003e\n8. Enjoy!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Nutritional Details\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1739886754_67b490a26c40d.jpg?v=1746438424\" style=\"height:400px;\" data-image=\"yfchna2ifftj\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eContains organic arrowroot powder as a thickener.\u003cbr\u003e\u003cbr\u003e\nBoss Cow Bakery Cookies are made by hand in a facility that processes dairy, wheat, eggs, and peanuts. We make every effort to avoid cross-contamination, but please know that we are not an allergy-free bakery.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Boss Cow Bakery","offers":[{"title":"Default Title","offer_id":42155633377345,"sku":null,"price":10.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1739886176_67b48e60d351a.jpg?v=1750859463"},{"product_id":"sliced-passita-dolce-pork-salami","title":"Sliced Passita Dolce Pork Salami","description":"\u003ch3\u003e\u003cstrong\u003eNatural salami with a simple recipe\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese salami slices have the expected savory umami flavor of salami with a hint of natural sweetness.\u003c\/p\u003e\n\u003cp\u003eGreat as a snack or to elevate a charcuterie board or bowl. Pairs well with gouda cheese and crusty bread.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes wrapped and vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155633442881,"sku":"2DRY04ME-BEE-SALPPAS-4oz","price":13.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1734970937_67698e395f20d.jpg?v=1750859461"},{"product_id":"sliced-pepperoni-salami","title":"Sliced Pork Pepperoni Salami","description":"\u003ch3\u003e\u003cstrong\u003eSpicy salami? Yes, please!\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis pork pepperoni salami has a big kick. Quite satisfying.\u003c\/p\u003e\n\u003cp\u003eGreat for snacks or pizza. Pairs well with olives and any kind of cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salami is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155634458689,"sku":"2DRY04ME-BEE-SALPEPS-4oz","price":15.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1743183823_67e6dfcf0fa17.jpg?v=1750859447"},{"product_id":"1-2-gallon-whole-a2-a2-cow-milk","title":"1\/2 Gallon - Whole A2\/A2 Cow Milk","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\nEach jug comes with a sell by date to help guide you. The milk should last about 2 weeks after that date. Please note that, once opened, there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\n    Make sure to keep your milk in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your milk. \u003cbr\u003e\u003cbr\u003eBy keeping it at the back, away from any temperature fluctuations, you're ensuring that every cup remains as delicious as the first!\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze milk?\u003c\/strong\u003e\u003cbr\u003e\n\nYou can absolutely freeze milk, but some may notice a change in texture and consistency, and some don't. We recommend starting with a small amount to test before freezing lots of milk to see if you notice a taste difference. \u003cbr\u003e\u003cbr\u003eYou can freeze milk for up to 6 months. Store it on its side, and make sure there’s at least 2” of head space to account for any expansion.\n\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e The longer it's frozen, the more noticeable the changes.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    We think our whole A2\/A2 milk is something special, and it's not just for drinking straight from the glass (though that's pretty great, too). Add a splash to your morning coffee or tea. It's perfect to add to sauces, and soups, or use it to make ice cream! Bakers will love it for adding extra tenderness to cakes and bread. And of course, it's the ideal companion for your favorite cereals or oatmeal.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    \u003cstrong\u003eThe cream is on top?\u003c\/strong\u003e\u003cbr\u003e\nYup! Since the milk is non-homogenized, the cream will separate and “sit” on top of the milk. Make sure you give it a good shake (and the lid is on securely!) to mix the cream back into the milk.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow much cream is on top?\u003c\/strong\u003e\u003cbr\u003e\nThere's about 1\" of cream on top.\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWe use low-heat VAT pasteurization for our full fat milk. The milk is slowly heated to 145°F (the lowest temperature allowed), then held at that temperature for 30 minutes, and then immediately cooled down.\u003cbr\u003e\u003cbr\u003e This method ensures that the milk is as nutrient-rich as possible and that the flavor is top-notch. Plus, they never homogenize the milk, guaranteeing a beautiful cream top, just as full fat milk should have!\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is pasteurized, which means that microorganisms, fatty acids, and minerals are altered. \u003cbr\u003e\u003cbr\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155634491457,"sku":null,"price":11.65,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1740012785_67b67cf126da7.jpg?v=1750859446"},{"product_id":"plain-goat-chevre-8oz","title":"Plain Goat Chevre, 8oz","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur goat chevre should last about 2 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It may last 7-10 days in the fridge once opened.\u003cbr\u003e\n\u003cbr\u003e\nYes, chevre can be frozen for up to 6 months for best quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eDelicious with crackers, crumbled on salads or pasta, or melted on top of chicken breast. Use it to give unique flavors to mac and cheese or pizza. Also super yummy on tarts. Pairs well with roasted fruits like figs, cherries, apricots, or peaches.\n\u003cbr\u003e\u003cbr\u003e\nCan be substituted in any recipe calling for cream cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do the goats eat?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have access to pasture year round. They're also fed a chemical-free, corn \u0026amp; soy free feed that contains a blend of barley, oats, peas, alfalfa, and minerals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs your goat milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All goats naturally produce A2\/A2 milk. This is because goats (and all mammals) did not undergo a genetic mutation like cows do.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chevre is made in small batches from whole, minimally pasteurized milk. It's heated to no more than 145F to maintain as much nutrition as possible. Here's how we do it:\u003cbr\u003e\n1. The goats are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put is minimally pasteurized to 145F. This maintains as much nutrition as possible.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to around 100F. This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker drains the whey. Celtic sea salt is added to the curds and the whey is squished out using a cheesecloth.\u003cbr\u003e\n8. The finished chevre is packaged in containers.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635343425,"sku":null,"price":11.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1741292963_67ca05a36dec6.jpg?v=1750859445"},{"product_id":"garlic-and-chive-goat-chevre-8oz","title":"Garlic and Chive Goat Chevre, 8oz","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur goat chevre should last about 2 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It may last 7-10 days in the fridge once opened.\u003cbr\u003e\n\u003cbr\u003e\nYes, chevre can be frozen for up to 6 months for best quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eDelicious with crackers, crumbled on salads or pasta, or melted on top of salmon. Use it to give unique flavors to omelettes and frittatas or any kind of eggs. Also super yummy as a spread for sandwiches. Think bacon, egg, and cheese... but with garlic and chive chevre on a sourdough baguette!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do the goats eat?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have access to pasture year round. They're also fed a chemical-free, corn \u0026amp; soy free feed that contains a blend of barley, oats, peas, alfalfa, and minerals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs your goat milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All goats naturally produce A2\/A2 milk. This is because goats (and all mammals) did not undergo a genetic mutation like cows do.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chevre is made in small batches from whole, minimally pasteurized milk. It's heated to no more than 145F to maintain as much nutrition as possible. Here's how we do it:\u003cbr\u003e\n1. The goats are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put is minimally pasteurized to 145F. This maintains as much nutrition as possible.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to around 100F. This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker drains the whey. Celtic sea salt, garlic, and chives are added to the curds and the whey is squished out using a cheesecloth.\u003cbr\u003e\n8. The finished chevre is packaged in containers.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635376193,"sku":null,"price":12.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1741292961_67ca05a1be7e3.jpg?v=1750859444"},{"product_id":"lavender-honey-goat-chevre-8oz","title":"Lavender Honey Goat Chevre, 8oz","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur goat chevre should last about 2 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It may last 7-10 days in the fridge once opened.\u003cbr\u003e\n\u003cbr\u003e\nYes, chevre can be frozen for up to 6 months for best quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eDelicious with crackers, crumbled on salads, or spread on toast. A fantastic addition to uplift any cheese board, whether for a midday snack or special event!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do the goats eat?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have access to pasture year round. They're also fed a chemical-free, corn \u0026amp; soy free feed that contains a blend of barley, oats, peas, alfalfa, and minerals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs your goat milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All goats naturally produce A2\/A2 milk. This is because goats (and all mammals) did not undergo a genetic mutation like cows do.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chevre is made in small batches from whole, minimally pasteurized milk. It's heated to no more than 145F to maintain as much nutrition as possible. Here's how we do it:\u003cbr\u003e\n1. The goats are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put is minimally pasteurized to 145F. This maintains as much nutrition as possible.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to around 100F. This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker drains the whey using a cheesecloth. Celtic sea salt, dried lavender blossoms, and raw honey are added to the curds.\u003cbr\u003e8. The finished chevre is packaged in containers.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635408961,"sku":null,"price":12.17,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1741292961_67ca05a1a3e05.jpg?v=1750859443"},{"product_id":"raw-plain-goat-chevre-for-cats-dogs-8oz","title":"Raw Plain Goat Chevre for Cats \u0026 Dogs, 8oz","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur goat chevre should last about 2 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It may last 7-10 days in the fridge once opened.\u003cbr\u003e\n\u003cbr\u003e\nYes, chevre can be frozen for up to 6 months for best quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eCrumble on top of kibble or wet food, or spread on a feeding mat. Your pet will love the excitement of a new food. Can be substituted for cream cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do the goats eat?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have access to pasture year round. They're also fed a chemical-free, corn \u0026amp; soy free feed that contains a blend of barley, oats, peas, alfalfa, and minerals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs your goat milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All goats naturally produce A2\/A2 milk. This is because goats (and all mammals) did not undergo a genetic mutation like cows do.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chevre is made in small batches from raw, unaltered milk. It's heated to no more than 110F to create a good environment for culturing. Here's how we do it:\u003cbr\u003e\n1. The goats are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put is lightly heated to no more than 110F in a stainless steel pot. This maintains all of the nutrition in goat milk while also creating the right temp for culturing.\u003cbr\u003e\n4. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n5. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n6. The cheesemaker drains the whey. Celtic sea salt is added to the curds and the whey is squished out in a cheesecloth.\u003cbr\u003e7. The finished chevre is packaged in containers.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635507265,"sku":null,"price":13.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1741292964_67ca05a482380.jpg?v=1750859442"},{"product_id":"raw-honey-vanilla-goat-chevre-for-cats-dogs-8oz","title":"Raw Honey Vanilla Goat Chevre for Dogs, 8oz","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur goat chevre should last about 2 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It may last 7-10 days in the fridge once opened.\u003cbr\u003e\n\u003cbr\u003e\nYes, chevre can be frozen for up to 6 months for best quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eCrumble on top of kibble or wet food, or spread on a feeding mat. Your dog will love the excitement of a new (and sweet) food.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do the goats eat?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have access to pasture year round. They're also fed a chemical-free, corn \u0026amp; soy free feed that contains a blend of barley, oats, peas, alfalfa, and minerals.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIs your goat milk A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nYes! All goats naturally produce A2\/A2 milk. This is because goats (and all mammals) did not undergo a genetic mutation like cows do.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chevre is made in small batches from raw, unaltered milk. It's heated to no more than 110F to create a good environment for culturing. Here's how we do it:\u003cbr\u003e\n1. The goats are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put is lightly heated to no more than 110F in a stainless steel pot. This maintains all of the nutrition in goat milk while also creating the right temp for culturing.\u003cbr\u003e\n4. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n5. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n6. The cheesemaker drains the whey using a cheesecloth. Celtic sea salt, raw honey, and vanilla is added to the curds.\u003cbr\u003e7. The finished chevre is packaged in containers.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635540033,"sku":null,"price":13.62,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1741292963_67ca05a37f4ed.jpg?v=1750859441"},{"product_id":"smoked-ham-steaks","title":"Smoked Ham Steaks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ham steaks come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur ham steaks are meant for quick pan frying. They're thin and only need to cook for 2-3 minutes per side in a little of your favorite fat.\n\u003cbr\u003e\u003cbr\u003e\nHam steaks are delicious on a sandwich (think ham, chevre, and apple slices). They're amazing on an egg and cheese sandwich. And they're also great for eggs benedict. So many uses!\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s ham slices?\u003c\/strong\u003e\u003cbr\u003e\nOur ham steaks are sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt and then smoked.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\nAre the ham steaks precooked?\u003c\/strong\u003e\u003cbr\u003e\nYes, they are smoked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003c\/div\u003e\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ham steaks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635703873,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1743183821_67e6dfcdde751.jpg?v=1750859439"},{"product_id":"sliced-beef-pepperoni-salami","title":"Sliced Beef Pepperoni Salami","description":"\u003ch3\u003e\u003cstrong\u003eSpicy sliced beef pepperonis\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSalami is fermented, dried, cured meat. It technically preserves meat indefinitely!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese sliced beef pepperonis have a kick to them and are quite satisfying.\u003c\/p\u003e\n\u003cp\u003eGreat for snacks on the go or to elevate a charcuterie board or bowl. Pairs well with olives, red pepper, and any kind of cheese.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003eContains celery juice powder, which contains naturally occurring nitrates and nitrites. This recipe is an Italian family recipe passed down for generations. For that reason, the exact spices used are kept a secret. However, please be assured the \"spices\" are simply ground herbs and seeds. They are grown in Europe to EFSA (European Food Safety Authority) standards.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe salametti is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155636031553,"sku":null,"price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1743183821_67e6dfcdf002e.jpg?v=1750859434"},{"product_id":"1-pint-raw-goat-ice-cream-for-dogs","title":"1 Pint - Raw Goat Ice Cream for Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur ice cream should last up to 1 year in the freezer. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). It should last at least 1 month in the freezer once it's opened.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour dogs will love licking our ice cream on its own in a bowl, especially on a hot summer day. You can also use it as a topper, adding a scoop on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat or toy.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIce cream for dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155636097089,"sku":null,"price":22.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1745438383_680946af0f6af.jpg?v=1750859432"},{"product_id":"maple-syrup-glass","title":"Maple Syrup, 1 Pint (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question1\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question1\"\u003e Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eUnopened maple syrup in glass can last indefinitely when stored in a cool, dry place. Once opened, pure maple syrup can last for about 2 years in the refrigerator or indefinitely in the freezer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question6\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question6\"\u003e Yummy Suggestions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eBeyond drizzling it on pancakes and waffles, there are so many uses for maple syrup, sweet and savory! It can be used in baking, as a marinade or glaze for meats, in salad dressings, and even in cocktails. It's also a great sweetener for coffee, oatmeal, syrups, and other beverages.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question8\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question8\"\u003e How It's Made\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eThe Virkler family harvests maple sap from their pristine, chemical-free forest each spring. It runs through tubes to their sugar shack, where it's boiled down in stainless steel pots into the perfect syrup. Organic coconut oil is used as the defoaming agent. Great attention to detail is used to give the syrup a precise color and flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question10\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question10\"\u003e Common Questions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIs anything added to the maple syrup? Is it pure?\u003c\/strong\u003e\u003cbr\u003eThis maple syrup is 100% pure. No added corn syrup or preservatives or colors or anything yucky.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere does your maple syrup come from?\u003c\/strong\u003e\u003cbr\u003eOur syrup is harvested and handcrafted in Danby, Vermont. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is a defoaming agent?\u003c\/strong\u003e\u003cbr\u003eA defoaming agent is used when cooking down maple sap to -- you guessed it -- reduce the foam. If it weren't used, the foam would boil over the pot, making a sticky mess. The amount of defoamer used is a tiny amount, less than 1% (probably more like 0.1%) of the final syrup.\u003cbr\u003e\u003cbr\u003eConventional maple syrup typically uses seed oils like vegetable oil as a defoamer. More natural syrup makers might use safflower oil. However, in an effort to eliminate seed oils, our maple syrup is made with organic coconut oil as a defoaming agent!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virkler Farm \u0026 Forest","offers":[{"title":"Default Title","offer_id":42155636162625,"sku":null,"price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1745438383_680946af1e57a_1ec08f4e-0ad8-4ee6-89cc-852f5c1b8178.jpg?v=1750859431"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/new-products.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}