{"title":"Syrups, Fruit Preserves, \u0026 Nuts","description":"","products":[{"product_id":"strawberry-syrup","title":"Strawberry Syrup, 8oz (Glass)","description":"\u003ch2\u003eAll natural flavor for milk, yogurt, ice cream, and more!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLet simple ingredients add some excitement to your yummy nutrient-dense diet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnough to flavor 1 qt of yogurt or kefir or 1\/2 gallon of milk. Simply combine and shake well before using.\u003c\/p\u003e\n\u003cp\u003eCan be used for many other delicious things. Pour on top of yogurt, pancakes, pound cake, or ice cream. Use in smoothies and shakes. \u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155537891393,"sku":"1FRE04ME-FRU-SYRST-G-8oz","price":9.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1619205915_60831f1bb6451.jpg?v=1750859788"},{"product_id":"chocolate-syrup","title":"Chocolate Syrup, 8oz (Glass)","description":"\u003ch2\u003eAll natural flavor for milk, yogurt, ice cream, and more!\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eLet simple ingredients add some excitement to your yummy nutrient-dense diet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnough to flavor 1 qt of yogurt or kefir or 1\/2 gallon of milk. Simply combine and shake well before using.\u003c\/p\u003e\n\u003cp\u003eCan be used for many other delicious things. Pour on top of yogurt, pancakes, pound cake, or ice cream. Use in smoothies and shakes. \u003c\/p\u003e\n\u003cp\u003e\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155537956929,"sku":"1FRE07PA-FRU-SYRCH-G-8oz","price":8.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1675544829_63dec8fdcd995.jpg?v=1750859787"},{"product_id":"4oz-goat-s-milk-carmel","title":"4oz Goat's Milk Caramel","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq3\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eOur goat milk caramel should last about 2-3 months in the fridge after you receive it. Once opened, it will last a few weeks.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n  \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eOh boy the goat's milk caramel is such a treat. It's wonderfully smooth and rich. Fantastic for topping ice cream, dipping apples in, or drizzling over popcorn or cinnamon buns. Perfectly pairs with soft or blue cheeses.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your goats?\u003c\/strong\u003e\u003cbr\u003e\nOur milking goats are crosses between Alpine, Saanen, and Nubian goats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the goats fed?\u003c\/strong\u003e\u003cbr\u003e\nThe goats have free access to pasture year round. However, in the hot summer, they usually choose to stay in the barn. When they're not eating forage at pasture, they are fed a GMO-free, corn-free, soy-free, and chemical-free feed from a farmer that raises and mixes the grains himself. Feed contains barley, oats, peas, alfalfa, and minerals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    The milk used to make this yogurt is pasteurized, which means that microorganisms, fatty acids, and minerals are altered.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1613761230_60300ace80692.jpg?v=1746435030\" data-image=\"af3bc2ap25kj\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e","brand":"Misty Creek Goat Dairy","offers":[{"title":"Default Title","offer_id":42155573542977,"sku":"1FRE07PA-FRU-GCAR-G-4oz","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1612562117_601dbec50986e.jpg?v=1750859640"},{"product_id":"raw-hawaiian-macadamia-nuts-8oz","title":"Raw Hawaiian Macadamia Nuts, 8oz","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq3\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nMacadamia nuts should last about 3 months at room temp, stored in a dark dry place (like a cabinet or drawer). They can be stored in an airtight container in the fridge or freezer for up to 6 months. But, of course, once the bag is opened there are so many variables that can affect shelf life (temperature, moisture or contaminants getting in, etc).\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \n  \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    Macadamia nuts are delicious on their own, and keeping them in their raw state preserves max health benefits. They're also a favorite with cooks because of their many and varied uses. They add crunch, texture, and earthy notes to both sweet and savory dishes. Simply tossing a handful of them into your salad, stir fry, cookie batter, or smoothie can elevate a normal recipe to gourmet. And, if you desire, you can salt and season and roast them.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat sets your macadamia nuts apart?\u003c\/strong\u003e\u003cbr\u003e\n    Most nuts are old so have to be roasted and heavily salted to hide the rancid flavors. Ours are harvested 2x per month and processed with care, dehydrated with an innovate low and slow method that preserves all the benefits of raw. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eDo macadamia nuts have health benefits?\u003c\/strong\u003e\u003cbr\u003e\n    Yes, absolutely! Our macadamia nuts are regeneratively grown in Hawaii with organic methods, resulting in max nutrition and no toxins. Macadamia nuts are lowest in enzyme inhibitors such as phytic acid. They are also an excellent source of the omega-7 fat, palmitoleic acid. This fat-hormone can block inflammation, improve insulin sensitivity, and increase the feeling of being full.\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy do the macadamia nuts taste like peppers?\u003c\/strong\u003e\u003cbr\u003e\n    That's because you haven't had a real natural macadamia nut before. Most macadamia nuts aren't harvested at the right time and are roasted and seasoned and salted. This removes their natural flavor. Because ours are properly harvested and slowly dehydrated, you get all the flavor that's naturally in the nut. The flavors will change from batch to batch, but most common flavor undertone you will detect is yummy peppers (like bell peppers).\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur macadamia nuts are different than any old macadamia nut in the store. This is because of the extreme care in processing them so their raw health benefits are maintained:\u003cbr\u003e\n1. Our nuts are harvested 2x per month for the freshest nuts possible.\u003cbr\u003e\n2. After harvesting, the nuts are lightly dried in the shell. \u003cbr\u003e\n3. The shells are cracked open and the creamy kernel is separated from the hard shell.\u003cbr\u003e4. The kernel is dehydrated low and slow at 107 degrees for 7 days to preserve the crucial enzymes, raw fats, and flavors.\u003cbr\u003e5. They're put in bags.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Ohana Farms","offers":[{"title":"Default Title","offer_id":42155630329921,"sku":null,"price":18.47,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722718999_66ae9b1773364.jpg?v=1750859490"},{"product_id":"maple-syrup-glass","title":"Maple Syrup, 1 Pint (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question1\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question1\"\u003e Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eUnopened maple syrup in glass can last indefinitely when stored in a cool, dry place. Once opened, pure maple syrup can last for about 2 years in the refrigerator or indefinitely in the freezer\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question6\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question6\"\u003e Yummy Suggestions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eBeyond drizzling it on pancakes and waffles, there are so many uses for maple syrup, sweet and savory! It can be used in baking, as a marinade or glaze for meats, in salad dressings, and even in cocktails. It's also a great sweetener for coffee, oatmeal, syrups, and other beverages.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question8\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question8\"\u003e How It's Made\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003eThe Virkler family harvests maple sap from their pristine, chemical-free forest each spring. It runs through tubes to their sugar shack, where it's boiled down in stainless steel pots into the perfect syrup. Organic coconut oil is used as the defoaming agent. Great attention to detail is used to give the syrup a precise color and flavor.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cinput class=\"questions\" name=\"q\" id=\"question10\" type=\"checkbox\"\u003e\n\u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n\u003clabel class=\"question\" for=\"question10\"\u003e Common Questions\u003c\/label\u003e\n\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIs anything added to the maple syrup? Is it pure?\u003c\/strong\u003e\u003cbr\u003eThis maple syrup is 100% pure. No added corn syrup or preservatives or colors or anything yucky.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhere does your maple syrup come from?\u003c\/strong\u003e\u003cbr\u003eOur syrup is harvested and handcrafted in Danby, Vermont. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat is a defoaming agent?\u003c\/strong\u003e\u003cbr\u003eA defoaming agent is used when cooking down maple sap to -- you guessed it -- reduce the foam. If it weren't used, the foam would boil over the pot, making a sticky mess. The amount of defoamer used is a tiny amount, less than 1% (probably more like 0.1%) of the final syrup.\u003cbr\u003e\u003cbr\u003eConventional maple syrup typically uses seed oils like vegetable oil as a defoamer. More natural syrup makers might use safflower oil. However, in an effort to eliminate seed oils, our maple syrup is made with organic coconut oil as a defoaming agent!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Virkler Farm \u0026 Forest","offers":[{"title":"Default Title","offer_id":42155636162625,"sku":null,"price":23.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1745438383_680946af1e57a_1ec08f4e-0ad8-4ee6-89cc-852f5c1b8178.jpg?v=1750859431"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/fruit-preserves-nuts.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}