{"title":"Fat, Bones, \u0026 Organs","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔ \u003cmeta charset=\"utf-8\"\u003eFrozen When Very Fresh \u003cmeta charset=\"utf-8\"\u003e[ICON]\u003c\/p\u003e","products":[{"product_id":"beef-kidney","title":"Beef Kidney","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef kidneys should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eKidneys can be tough and thus require a long cooking time. They also must be cleaned before cooking (they've got sort of a funky smell to them).\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by removing as much of the fat and sinew (fibrous tissue) from the kidney as possible.\u003c\/li\u003e\n\u003cli\u003eSoak kidneys in milk for at least 2 hours (or overnight) to help remove impurities, smells, and soften the meat.\u003c\/li\u003e \n\u003cli\u003eBring a pot of water up to boil with the soaked kidneys in it. Cook them for about 30 seconds. They should be gray in color on the outside but not fully cooked. This step is to get rid of the blood scums in your cooking. Do not overcook them or they will turn tough.\u003c\/li\u003e \n\u003cli\u003eCube the kidneys and cook as desired.\u003c\/li\u003e \n\u003c\/ul\u003e\nBeef kidneys can be used in tons of dishes, like stews, stir-fries, savory pies, and soups. They pair well with strong, acidic flavors like mustard, onions, tomatoes, mushrooms, and herbs.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for about 10 days. But… the organs are harvested immediately, so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do cow kidneys have a funky smell to them?\u003c\/strong\u003e\u003cbr\u003e\nKidneys are like the cow’s own personal Brita filter! They clean out all the junk from the blood, but that means they can get a bit stinky from stuff like urea and uric acid.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow many kidneys does a cow have?\u003c\/strong\u003e\u003cbr\u003e\nJust like humans and every other animal, cows have 2!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIf kidneys are the animal's filter, should I be worried about impurities?\u003c\/strong\u003e\u003cbr\u003e\nYes, this is definitely a concern with conventionally raised animals who are given routine drugs, fed grains sprayed with chemicals, etc. But since our cows are raised as naturally as possible, there's little worry about that yucky stuff.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-decoration-line: line-through;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527798849,"sku":"3FRO04ME-BEE-BEEKID-2lb","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1590625300_5ecf0414e2dfb.jpg?v=1750859905"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef tongue should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eTongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!\u003cbr\u003e\u003cbr\u003e\nBeef tongue is delicious with Mexican and Asian inspired flavors, and other spices.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIsn't the tongue tough since it's a constantly used muscle in the cow?\u003c\/strong\u003e\u003cbr\u003e\nYes, beef tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do I cook it?\u003c\/strong\u003e\u003cbr\u003e\nBeef tongue can be pickled, smoked, grilled, or braised.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the health benefits of eating beef tongue?\u003c\/strong\u003e\u003cbr\u003e\nBeef tongue is loaded with nutrients! It's packed with zinc, which is great for your immune system and cell growth. You'll also find iron, phosphorus, and a bit of potassium. Plus, it's a good source of B vitamins, which help your body turn food into energy.  It's especially high in B-12, essential for healthy blood and brain function - one serving covers your daily needs. You'll also get a decent amount of vitamins B-2, B-3, and B-6.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef tongue is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527831617,"sku":"3FRO04ME-BEE-BEETON-2.5lb","price":15.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881945_5e776119b0ae6.jpg?v=1750859904"},{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.\u003cbr\u003e\u003cbr\u003e\nWhisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.\u003cbr\u003e\u003cbr\u003e\nLamb shank meat is also perfect for pies as well as stews and casseroles.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat internal temp should I cook my lamb shanks to?\u003c\/strong\u003e\u003cbr\u003e\nAim for an internal temperature of around 190-200F for a tender, fall-apart texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat temperature should I braise my lamb shanks at?\u003c\/strong\u003e\u003cbr\u003e\nWhen braising lamb shanks, a good temperature range is between 300-325F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long does it take to cook a lamb shank?\u003c\/strong\u003e\u003cbr\u003e\nYou’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527897153,"sku":"3FRO04ME-LAM-LAMMEA-1.1lb","price":21.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206eb5fa.jpg?v=1750859902"},{"product_id":"beef-bones","title":"Beef Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef bones will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eFor an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.\u003cbr\u003e\u003cbr\u003e\nThe complex, full flavored beef from Miller’s Bio Farm is palate proof of healthy well-raised cows. Super packed with beta-carotene, Omega-3s, CLAs and TVAs (super healthy fats),carotenoids, and trace minerals, our beef makes every dish not only better tasting but better for you.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527929921,"sku":"3FRO04ME-BEE-BEEBON-5lb","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1678396486_640a4c4655f58.jpg?v=1750859901"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef heart should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThis organ meat makes a killer sandwich! Boil it, cool it, and slice it. Serve it on sourdough bread with some grainy mustard and sauerkraut. Or go sweet with chevre and honey. Yum!\u003cbr\u003e\u003cbr\u003e\nEven though it’s delicious on its own, beef heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.\u003cbr\u003e\u003cbr\u003e\nBeef heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the health benefits of eating beef heart?\u003c\/strong\u003e\u003cbr\u003e\nBeef heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and coenzyme Q10.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat does beef heart taste like?\u003c\/strong\u003e\u003cbr\u003e\nBeef heart tastes like a richer, more intense version of beef. It can be slightly gamey or have an iron-like flavor. Its texture is dense and slightly chewy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527962689,"sku":"3FRO04ME-BEE-BEEHEA-01","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881942_5e77611670fda.jpg?v=1750859900"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur favorite way to make liver is by soaking it in our milk or kefir (so it can soak up even MORE nutrients) for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.\u003cbr\u003e\u003cbr\u003e\nLiver and onions is the way to go!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSlice liver into pieces then sauté in your favorite cooking fat in a frying pan on the stove.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eSauté sliced onions in the same pan.\u003c\/li\u003e \n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eAdd a bit more of your favorite cooking fat. Heat up. Add some flour, salt, and pepper. Stir in milk or cream to make a gravy.\u003c\/li\u003e \n\u003cli\u003ePlace the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for about 10 days. But… the organs are harvested immediately, so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the nutritional benefits of eating liver?\u003c\/strong\u003e\u003cbr\u003e\nLiver is high in Iron, Protein, Vitamin A, Copper, Selenium, Vitamins B12, B3, B5, and Folate.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-decoration-line: line-through;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527995457,"sku":"3FRO04ME-BEE-BEELIV-1lb","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881942_5e776116f3fe0.jpg?v=1750859899"},{"product_id":"chicken-feet","title":"Chicken Feet","description":"\u003ch3\u003eAre chicken feet worth the try? Absolutely!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your broth making game to the next level with these nutrient dense chicken feet!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur chicken feet from our pasture-raised, soy-free hens will impart beautiful rich flavor and lots of nourishing gelatin.\u003c\/p\u003e\n\u003cp\u003eOur chicken feet come with the skin on.\u003c\/p\u003e\n\u003cp\u003eThe inner part of the nail is still on, but the dirty outside protective layer has been removed. You can use poultry shears to cut the nail off.\u003c\/p\u003e\n\u003cp\u003eThey may require some light cleaning before cooking. If you scald the feet, the skin and nail should easily come off. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*10-12 feet per pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"ql-cursor\"\u003e\u003c\/span\u003e*Pasture-raised and fed a GMO-free, soy-free, \u0026amp; corn-free diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528060993,"sku":"3FRO04ME-POU-CHFEE-01","price":23.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881946_5e77611a5aa63.jpg?v=1750859898"},{"product_id":"chicken-hearts","title":"Chicken Hearts","description":"\u003ch3\u003e100% pasture-raised chicken hearts!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA lot of love and care goes into these hearts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur chicken hearts come from our hens who spend their life out on pasture cared for with fresh air and sunshine.\u003c\/p\u003e\n\u003cp\u003eThese little hearts pack some big nutrition!\u003c\/p\u003e\n\u003cp\u003eThey are filled with essential minerals, vitamins and protein.\u003c\/p\u003e\n\u003cp\u003eChicken hearts are best cooked simply; lightly fried in fat and seasoned with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eThey cook up quickly in about 7-10 minutes, but be careful not to over cook as they can become tough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured chickens fed GMO-free, soy-free, \u0026amp; corn-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528093761,"sku":"3FRO04ME-POU-CHHEA-0.5lb","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615048216_6043ae183a98d.jpg?v=1750859897"},{"product_id":"chicken-livers","title":"Chicken Livers","description":"\u003ch3\u003eBe sure to eat your liver!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThese chicken livers may be tiny but they pack some big nutrition!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull of essential minerals and vitamins that many other foods simply do not have.\u003c\/p\u003e\n\u003cp\u003eThere is good reason liver has been a staple in many traditional diets for decades.\u003c\/p\u003e\n\u003cp\u003ePlus when these little livers are cooked to perfection they are absolutely delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry out this simple liver recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the livers and pat them dry with a towel.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove the onions from the pan.\u003c\/li\u003e\n\u003cli\u003eReturn the frying pan to the fire and add 2 tablespoons of chicken fat.\u003c\/li\u003e\n\u003cli\u003eSprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.\u003c\/li\u003e\n\u003cli\u003eYour livers are ready to be eaten!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMiller's chicken liver from our 100% pasture raised hens will be sure to turn anyone into a \"liver lover!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured chickens fed GMO-free, soy-free, \u0026amp; corn-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528126529,"sku":"3FRO04ME-POU-CHLIV-01","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881947_5e77611b0b896.jpg?v=1750859896"},{"product_id":"lamb-bones","title":"Lamb Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nYou can smoke your lamb bones for an even deeper flavor profile when making broth or stock. \n\u003cbr\u003e\u003cbr\u003e\nWant a killer base for ramen or pho? Simmer those lamb bones into a rich bone broth!\n\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nCan my dog have the lamb bones after I'm done cooking with them?\u003c\/strong\u003e\u003cbr\u003e\nNO! Sadly lamb bones can splinter and cause your dog internal damage. However, you can give them to your dog uncooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb bones are packed with awesome nutrients like collagen, protein, calcium, and amino acids. Eating them can really help your immune system. Plus they're great for your gut!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528323137,"sku":"3FRO04ME-LAM-LAMBON-5lb","price":8.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1601341448_5f72880895732.jpg?v=1750859894"},{"product_id":"lamb-heart","title":"Lamb Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb heart is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nQuickly grill or pan-sear our grass-fed lamb heart for the best results. You can also toss it into a stew to boost its robust flavor.\u003cbr\u003e\u003cbr\u003e\nLamb heart goes great with a red wine sauce or mint jelly. You can also use fresh herbs like rosemary, garlic, thyme, oregano, and sage, or fruits such as lemon, oranges, apples, and berries in sauces or while cooking the lamb to really bring out the flavor.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb heart is cooked?\u003c\/strong\u003e\u003cbr\u003e\nYou want it to have an internal temperature of at least 145F. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb heart taste like? \u003c\/strong\u003e\u003cbr\u003e\nLamb heart from grass-fed animals has a really flavorful, meaty taste with a hint of gaminess. You'll also notice a clean, mineral-like quality, which comes from its high iron content. The lamb heart is also the mildest in flavor compared to any other organ.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb heart?\u003c\/strong\u003e\u003cbr\u003e\nLamb heart is an excellent source of protein, B vitamins like B12, riboflavin, niacin, omega-3 fatty acids, minerals like phosphorus, magnesium, selenium, zinc, copper, and iron.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003eThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe lamb heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528421441,"sku":"3FRO04ME-LAM-LAMHEA-1lb","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121d5c35.jpg?v=1750859893"},{"product_id":"lamb-kidneys","title":"Lamb Kidneys","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFor the best flavor, try frying, pan-searing, braising for a stew, or tossing them into a stir-fry.\n\u003cbr\u003e\u003cbr\u003e\nHere’s an easy way to prepare kidneys:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat up a frying pan real good – like, 2 minutes on high.\u003c\/li\u003e\n\u003cli\u003eThrow in a few tablespoons of your choice of fat.\u003c\/li\u003e \n\u003cli\u003eSprinkle those kidneys with salt and pepper.\u003c\/li\u003e \n\u003cli\u003eGet a nice brown on each side, about 3 minutes per side.\u003c\/li\u003e \n\u003cli\u003eThen, turn down the heat and cook for another minute or so, until they feel springy, kinda like a medium-rare steak.\u003c\/li\u003e \n\u003cli\u003eTake 'em out and put 'em on a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\nLamb kidneys pair well with mustard, red wine, and fresh herbs like rosemary, thyme, mint, basil, and oregano.\u003cbr\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb kidneys are cooked?\u003c\/strong\u003e\u003cbr\u003e\nCook them to an internal temperature of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I prepare lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nRemove the outer membrane and the white core from the kidneys, then soak them in cold milk or water for about 30 minutes to remove any strong odor or gaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb kidney taste like?\u003c\/strong\u003e\u003cbr\u003e\nIt has a mild, slightly gamey flavor, especially when compared to other organ meats like liver.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nLamb kidneys are incredibly nutrient-rich, packed with vital elements like protein, iron, selenium, B12, omegas-3, and riboflavin(B2).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528454209,"sku":"3FRO04ME-LAM-LAMKID-1lb","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121e0889.jpg?v=1750859892"},{"product_id":"turkey-hearts-seasonal","title":"Turkey Hearts","description":"\u003ch3\u003e100% pasture-raised turkey hearts!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA lot of love and care goes into these hearts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkey heart is an often overlooked piece of offal, but not any more! This little muscle is full of protein, iron, vitamins A and B, and lots of great flavor! \u003c\/p\u003e\n\u003cp\u003eOur turkey hearts come from birds who spend their life out on pasture with fresh air and sunshine. You can taste the difference. \u003c\/p\u003e\n\u003cp\u003eTurkey hearts are best cooked simply.\u003c\/p\u003e\n\u003cp\u003eEither cook them hot and fast or low and slow to keep them tender.\u003c\/p\u003e\n\u003cp\u003eWe like to lightly fry them in fat for 7-10 minutes until just cooked through then serve them with mashed potatoes and gravy.\u003c\/p\u003e\n\u003cp\u003eThey are also delicious when added to turkey stew or roasted low and slow in a covered dish with lots of butter. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528519745,"sku":"3FRO04ME-POU-TUHEA-1lb","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729168667_6711051b28f12.jpg?v=1750859891"},{"product_id":"turkey-livers","title":"Turkey Livers","description":"\u003ch3\u003eBe sure to eat your liver!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThese turkey livers pack a big nutrition and flavor punch!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkey liver is full of essential minerals and vitamins that many other foods simply do not have. Plus, our pasture raised turkeys aren't eating any toxins so they are extra clean. \u003c\/p\u003e\n\u003cp\u003eAs a bonus, when these little livers are cooked to perfection they are absolutely delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry out this simple liver recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the livers and pat them dry with a towel.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove the onions from the pan.\u003c\/li\u003e\n\u003cli\u003eReturn the frying pan to the fire and add 2 tablespoons of chicken fat.\u003c\/li\u003e\n\u003cli\u003eSprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.\u003c\/li\u003e\n\u003cli\u003eYour livers are ready to be eaten!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMiller's turkey livers from our 100% pasture raised birds will be sure to turn anyone into a \"liver lover!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: rgb(80, 86, 85);\"\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-cursor\"\u003e\u003c\/span\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528552513,"sku":"3FRO04ME-POU-TULIV-1lb","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729168699_6711053b6a7ed.jpg?v=1750859890"},{"product_id":"beef-bone-broth","title":"1 quart - Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528716353,"sku":"3FRO04ME-BEE-BEEBONBR-01","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b7fdb6.jpg?v=1750859886"},{"product_id":"beef-tallow","title":"1 quart - Beef Tallow for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eBeef tallow can last at room temperature for several months to a year if stored properly in an airtight container, in a cool, dark place. Refrigeration can extend the shelf life to 12-18 months, and freezing can keep it fresh for 2-3 years.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eBeef tallow makes for delicious french fries. Whether you directly fry them in the tallow or rub the potatoes with tallow and bake, you’ll have the most flavorful potatoes around.\u003cbr\u003e\u003cbr\u003e\nPurify your beef tallow, melt it down, and whip with some essential oils and jojoba oil for a delectably whipped tallow lotion for your skin. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow is the tallow from?\u003c\/strong\u003e\u003cbr\u003e\nOur tallow is sourced from the fat from all over the beef.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy should I cook with beef tallow?\u003c\/strong\u003e\u003cbr\u003e\nTallow is a good source of fat-soluble vitamins (A, D, E, and K), which are beneficial for overall health. It also contains conjugated linoleic acid (CLA).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef tallow is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529076801,"sku":"3FRO04ME-BEE-BEETAL-01","price":16.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1590626255_5ecf07cf1bfbd.jpg?v=1750859881"},{"product_id":"lard-pork","title":"1 quart - Pork Lard for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eLard lasts a really long time. It can be kept at room temperature for 4-6 months, in the fridge for up to a year, and indefinitely in the freezer.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eLard is excellent for high heat cooking and frying (potato chips, anyone?). It has a super high smoke point and won't oxidize. Lard is also renowned for baking. It has a neutral flavor and makes yummy flaky pastries.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black crosses\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHow is this different than leaf lard?\u003c\/strong\u003e\u003cbr\u003eLeaf lard is made specifically with the fat that surrounds the kidneys. Our lard is made with fat from the entire hog. Because of this, it is more flavorful than leaf lard.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your pigs get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is your lard for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nThe fat comes from pigs that were raised and slaughtered to human standards. But, because the person who makes the lard doesn't have a USDA certification for his facility, we certify it as pet food.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533434945,"sku":"3FRO04ME-POR-LARDP-01","price":9.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913559_5e77dc97b41f4.jpg?v=1750859832"},{"product_id":"lamb-liver","title":"Lamb Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb liver is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSoak your lamb liver in milk for twenty minutes or so. It will help “detoxify” the liver and remove some of the stronger tastes.\n\u003cbr\u003e\u003cbr\u003e\nAim for a quick sear over high heat to achieve a browned crust while keeping the inside pink.\u003cbr\u003e\u003cbr\u003e\nFinish with vinegar: A splash of sweet vinegar, such as sherry vinegar added to the pan at the end of cooking adds a delicious, tangy finish that complements the richness of the liver.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp should I cook my lamb liver to?\u003c\/strong\u003e\u003cbr\u003e\nMinimal internal temp of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow often can you eat lamb liver?\u003c\/strong\u003e\u003cbr\u003e\nYou could include lamb liver in your diet once or twice a week. A 4-ounce serving is a good amount and gives you about 50,000 IU of vitamin A. You should also limit eating lamb liver due to its very high vitamin A content, which can be harmful in excess, potentially leading to toxicity or birth defects, especially for pregnant women.\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb liver?\u003c\/strong\u003e\u003cbr\u003e\nLamb liver is incredibly nutrient-rich, packed with vital elements like protein, iron, zinc, vitamin B12, CoQ10, folate, and omega-3s.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533860929,"sku":"3FRO04ME-LAM-LAMLIV-1lb","price":28.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881954_5e7761229b2ec.jpg?v=1750859818"},{"product_id":"pork-tail","title":"Pork Tail","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tails come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPig tails are typically cooked until tender. They have a chewy texture (due to the cartilage and tendons) and a crispy skin when roasted or fried.\n\u003cbr\u003e\u003cbr\u003e\nThey pair well with Asian and Southern (US) flavors. You can find it in many recipes including cooking methods like slow roasting, frying,, smoking and barbecuing. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits of eating pork tails?\u003c\/strong\u003e\u003cbr\u003e\nPork tails are packed with nutrients! They’re loaded with vitamins B1, B2, and B12, as well as iron and zinc, protein, collagen, and healthy fats.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long are pork tails?\u003c\/strong\u003e\u003cbr\u003e\nThey vary between 3.5-5.5\" long.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does pork tail taste like?\u003c\/strong\u003e\u003cbr\u003e\nPork tail has a rich and savory, very porky flavor. They’re super gelatinous and chewy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tails are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534581825,"sku":"3FRO04ME-POR-PORTA-0.3lb","price":6.19,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1587404576_5e9ddf2072972.jpg?v=1750859808"},{"product_id":"pork-kidney","title":"Pork Kidney","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork kidneys come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nKidneys can be tough, and require a long cooking time. They also must be cleaned before cooking, (they've got sort of a funky smell to them).\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by removing as much of the fat and sinew (fibrous tissue) from the kidney as possible.\u003c\/li\u003e\n\u003cli\u003eSoak kidneys in milk for at least 2 hours-overnight to help remove impurities, smells, and soften the meat.\u003c\/li\u003e\n\u003cli\u003eBring a pot of water up to boil with the soaked kidneys in it. Cook them for about 30 seconds. They should be gray in color on the outside but not fully cooked. \u003cstrong\u003eThis step is to get rid of the blood scums in your cooking. Do not overcook them or they will turn tough.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eCube the kidneys and cook as desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nPork kidneys can be used in tons of dishes, like stews, stir-fries, savory pies, and soups. They pair well with strong, acidic flavors like mustard, onions, tomatoes, mushrooms, and herbs.\n\u003c\/div\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits to eating pork kidneys?\u003c\/strong\u003e\u003cbr\u003e\nPork kidneys pack a punch of protein, amino acids, iron, and a ton of vitamins like C, D, K, B, A. Plus, they've got phosphorus, niacin, and copper, too.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy do pork kidneys have a funky smell to them?\u003c\/strong\u003e\u003cbr\u003e\nKidneys are like the pig's own personal Brita filter! They clean out all the junk from the blood, but that means they can get a bit stinky from stuff like urea and uric acid.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many kidneys does a pig have?\u003c\/strong\u003e\u003cbr\u003e\nJust like humans and every other animal, pigs have 2!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nIf kidneys are the animal's filter, should I be worried about impurities?\u003c\/strong\u003e\u003cbr\u003e\nYes, this is definitely a concern with conventionally raised animals who are given routine drugs, fed grains sprayed with chemicals, etc. But since our pigs are raised as naturally as possible, there's little worry about that yucky stuff.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534614593,"sku":"3FRO04ME-POR-PORKI-0.5lb","price":5.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1591125147_5ed6a49b57599.jpg?v=1750859808"},{"product_id":"pork-belly","title":"Naked Bacon AKA Sliced Pork Belly","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon aka sliced pork belly comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWant to add some awesome, all-natural flavor to your naked bacon? Try this!\n\u003cul\u003e\n\u003cli\u003eMix warm water with two parts sugar and one part salt until it's dissolved.\u003c\/li\u003e\n\u003cli\u003eAdd a splash of liquid smoke or some herbs (whatever you're feeling).\u003c\/li\u003e \n\u003cli\u003ePour it over your naked bacon and let it soak in the fridge overnight.\u003c\/li\u003e \n\u003cli\u003eThen, cook it up like regular bacon!\u003c\/li\u003e\n\u003c\/ul\u003e\nOur naked bacon is delicious rendered and crispy in pasta, veggies or bbq dishes!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s Naked Bacon?\u003c\/strong\u003e\u003cbr\u003e\nOur naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!\n\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick is the naked bacon cut?\u003c\/strong\u003e\u003cbr\u003e\nIt’s not super thick, nor super thin, around 1\/16”.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon aka sliced pork belly is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535827009,"sku":"3FRO04ME-POR-PORBE-01","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881938_5e776112dbe2e.jpg?v=1750859806"},{"product_id":"pork-tongue","title":"Pork Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tongues come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eTongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!\u003cbr\u003e\u003cbr\u003ePork tongue is delicious with Mexican and Asian inspired flavors, and other spices.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eIsn't the tongue tough since it's a constantly used muscle in the pig?\u003c\/strong\u003e\u003cbr\u003eYes, pork tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I cook it?\u003c\/strong\u003e\u003cbr\u003e\nPork tongue can be pickled, smoked, grilled or braised.\u003cbr\u003e\u003cstrong\u003e\n\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork tongues are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535925313,"sku":"3FRO04ME-POR-PORTO-0.5lb","price":5.57,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1619451998_6086e05e0cdff.jpg?v=1750859805"},{"product_id":"pork-liver","title":"Pork Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork liver comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur favorite way to make liver is by soaking it in our milk (so it can soak up even MORE nutrients) or kefir for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.  \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat is the simplest way to cook liver?\u003c\/strong\u003e\u003cbr\u003e\nLiver and onions is the way to go!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSlice liver into pieces then sauté in your favorite cooking fat in a frying pan on the stove.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eSauté sliced onions in the same pan.\u003c\/li\u003e \n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eAdd a bit more of your favorite cooking fat. Heat up. Add some flour, salt, and pepper. Stir in milk or cream to make a gravy.\u003c\/li\u003e \n\u003cli\u003ePlace the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhat are the nutritional benefits of eating liver?\u003c\/strong\u003e\u003cbr\u003eLiver is high in Iron, Protein, Vitamin A, Copper, Selenium, Vitamins B12, B3, B5, and Folate. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork liver is  packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155535958081,"sku":"3FRO04ME-POR-PORLI-2lb","price":4.14,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1590626253_5ecf07cd71de2.jpg?v=1750859805"},{"product_id":"pork-heart","title":"Pork Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork heart is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThis organ meat makes a killer sandwich! Boil it, cool it, and slice it. Serve it on sourdough bread with some grainy mustard and sauerkraut. Yum! \n\u003cbr\u003e\u003cbr\u003e\nPork heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.\n\u003cbr\u003e\u003cbr\u003e\nPork heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the health benefits of eating pork heart?\u003c\/strong\u003e\u003cbr\u003e\nPork heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and other good stuff. It also has Omega 3s, thiamine, folate, selenium, phosphorus, and coenzyme Q10.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does pork heart taste like?\u003c\/strong\u003e\u003cbr\u003e\nPork heart is very comparable to beef, it has a meaty robust taste. It’s the flavor of a nutty pork.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155536121921,"sku":"3FRO04ME-POR-PORHEAR-1lb","price":6.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1591125147_5ed6a49b5c1ca.jpg?v=1750859804"},{"product_id":"beef-soup-bone-with-meat-and-marrow","title":"Beef Soup Bones with Meat and Marrow (AKA Beef Osso Buco)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef soup bones (aka osso buco) should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eMeaty soup bones are also perfect for making a classic Sunday ragu. Let the bones cook with tomatoes and onion for several hours before removing the bones, shredding the meat, and adding it back in.\u003cbr\u003e\u003cbr\u003e\nA tomato, wine, and beef broth sauce totally adds tang and sweetness, which is oh-so-perfect with the beef.\u003cbr\u003e\u003cbr\u003e\nGremolata, a garlic, lemon zest, and parsley sauce is a great addition to serve on top for a fresh kick.\u003cbr\u003e\u003cbr\u003e\nMake sure to pull your beef from the fridge 30 minutes prior to cooking to bring to room temp. This helps it cook evenly.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow does osso buco come from?\u003c\/strong\u003e\u003cbr\u003e \nThe osso buco is the shank or forearm of the beef and includes a marrow bone at its center.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat does osso buco mean?\u003c\/strong\u003e\u003cbr\u003e \nIt means “bone with a hole\" in Italian, and refers to the marrow-rich bone at the center of the cross-cut shank.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef soup bones (aka osso buco) are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155538088001,"sku":"3FRO04ME-BEE-BEESOU-01","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1705588480_65a937009a31a_e689e09a-04d7-4d01-8875-d3ef5135ae07.jpg?v=1750859786"},{"product_id":"beef-marrow-bones-canoed","title":"Canoed Beef Marrow Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef marrow bones should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nTo make whipped bone marrow, you’ll need at least 2-3 pounds of marrow bones.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat oven to 425F. Place marrow bones, marrow side-up, on a baking sheet. Roast for 25 minutes or until much of the fat has rendered out and marrow is pulling away from the sides.\u003c\/li\u003e\n\u003cli\u003eRemove from the oven. After the bones have cooled enough to touch, scoop the marrow out and into a bowl. Also, pour all fat from your baking sheet and into the bowl. Place it in the refrigerator.\u003c\/li\u003e\n\u003cli\u003eOnce the marrow is cold (the fat should firm up), use a mixer with a whisk attachment to whip until the bone marrow is white and fluffy.\u003c\/li\u003e\n\u003cli\u003eWhipped marrow lasts 3 weeks in the fridge and 6 months in the freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat age can I give my baby marrow bones?\u003c\/strong\u003e\u003cbr\u003e\nYou can generally start around 6 months when you start introducing solids.\u003cbr\u003e\u003cbr\u003e \n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow do the marrow bones come from?\u003c\/strong\u003e\u003cbr\u003e \nThey come from the beef femur.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the benefits of eating bone marrow?\u003c\/strong\u003e\u003cbr\u003e\nBasically, bone marrow's packed with good stuff like fats (including omega-3s), iron, selenium, zinc, and a bunch of vitamins (A, B12, E, and K). All this goodness helps with growth, healthy blood, your immune system, eyesight, skin, blood clotting, and a lot more.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef marrow bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155541921857,"sku":"3FRO04ME-BEE-BEEMARC-01","price":10.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1677518466_63fce6821314f.jpg?v=1750859777"},{"product_id":"beef-spleen","title":"Beef Spleen","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef spleen will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSpleen has a very beefy flavor! There are a few ways to cook beef spleen. Before cooking, always marinate in buttermilk or a water\/vinegar mixture. This will help lighten the flavor and smell.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBraised:\u003c\/strong\u003e Braising is a slow cooking method that helps to tenderize the spleen. To braise beef spleen, brown it in a pan over medium heat. Then, add some liquid, such as beef bone broth, and cook the spleen for 1-2 hours, or until it is tender.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted:\u003c\/strong\u003e Roasting is another good way to cook beef spleen. To roast beef spleen, preheat your oven to 350 degrees Fahrenheit. Season the spleen with Celtic salt and pepper, and place it in a baking dish. Roast the spleen for 30-45 minutes, or until it is firm and white throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled:\u003c\/strong\u003e Grilling is a quick and easy way to cook beef spleen. To grill beef spleen, preheat your grill to medium heat. Season the spleen with Celtic salt and pepper, and grill for 5-7 minutes per side, or until it is firm and white throughout.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nYou can toss it in stews or curries, stuff it and bake it, slice it for sandwiches or a main dish, or even puree it into a dip or pâté.\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the benefits of eating beef spleen?\u003c\/strong\u003e\u003cbr\u003e\nBeef spleen is a nutrient-rich organ meat that is packed with protein, iron, vitamin B12, and zinc. Basically, beef spleen is packed with essential nutrients that keep you healthy. It helps make red blood cells, gives you energy, and boosts your immune system.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nCan my pets eat beef spleen?\u003c\/strong\u003e\u003cbr\u003e\nYes! Beef spleen's great for pets on a raw diet! It's packed with nutrients that really help keep them healthy and energetic. Plus, most animals love the taste and texture of raw spleen, so it's a win-win if you're doing raw feeding.\u003cbr\u003e \n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef spleen is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155577475137,"sku":"3FRO04ME-BEE-BEESPL","price":6.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1689073494_64ad3756df980.jpg?v=1750859613"},{"product_id":"beef-adrenals","title":"Beef Adrenals","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef adrenals should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eToss some in a pan with A2\/A2 butter and pan-fry for a nutrient dense treat!\u003cbr\u003e\u003cbr\u003e\nBeef adrenals are most commonly used in health supplements. They’re dehydrated, pulverized, and placed into capsules for maximum health benefits! But, here’s your opportunity to eat them with no processing at all.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat do beef adrenals taste like?\u003c\/strong\u003e\u003cbr\u003e\nBeef adrenals have a distinct, slightly gamey, and somewhat metallic flavor, often described as similar to beef kidney or organ meats.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.But… organs are harvested immediately so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the health benefits of eating beef adrenals?\u003c\/strong\u003e\u003cbr\u003e\nConsuming beef adrenal glands, or adrenal extract, is believed to provide benefits like supporting adrenal function, balancing stress hormones, and boosting energy. These organ meats are high in vitamins, A, D, E, K2 which all contribute to vital functions in the body.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef adrenals are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155577573441,"sku":"3FRO04ME-BEE-BEEADR","price":32.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1635347484_61796c1cebbdd.jpg?v=1750859612"},{"product_id":"naked-beef-bone-broth","title":"1 quart - Naked Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155590582337,"sku":"3FRO04ME-BEE-BEEPETBB-01","price":16.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1734702574_676575ee8aa0f.jpg?v=1750859590"},{"product_id":"nakes-bacon-aka-sliced-pork-belly-ends","title":"Naked Bacon AKA Sliced Pork Belly Ends","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWant to add some awesome, all-natural flavor to your naked bacon ends? Try this!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eMix warm water with two parts sugar and one part salt until it's dissolved.\u003c\/li\u003e \n\u003cli\u003eAdd a splash of liquid smoke or some herbs (whatever you're feeling).\u003c\/li\u003e\n\u003cli\u003ePour it over your naked bacon ends and let it soak in the fridge overnight.\u003c\/li\u003e \n\u003cli\u003eThen, cook it up like regular bacon!\u003c\/li\u003e\n\u003c\/ul\u003e\nOur naked bacon ends are delicious rendered and crispy in pasta, salads, veggies or bbq dishes!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s naked bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nOur naked bacon is sugar-free and nitrate-free. Actually it’s free of all ingredients. It's just sliced pork belly! Nothing added!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat is the difference between naked bacon and naked bacon ends?\u003c\/strong\u003e\u003cbr\u003e\nNaked bacon ends are the same product as naked bacon, it's just the end pieces that get sliced off that aren't up to par with the full slices. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur naked bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155620991041,"sku":"3FRO04ME-POR-PORBEE-01","price":9.52,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1679923330_642198825d9db.jpg?v=1750859529"},{"product_id":"chicken-necks","title":"Chicken Necks","description":"\u003ch3\u003eThis is the perfect cut for making home made soups and stocks!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep up your broth making game with these necks from Miller's 100% pasture-raised chickens!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with nutrients, collagen, and full of deep savory flavor, your home made stock will be the best base for any meal!\u003c\/p\u003e\n\u003cp\u003eRoast the necks until they are golden brown and fragrant, then put in a pot with aromatics, cover with water, and boil for up to 24 hours. For an easier process, make your stock in an Instant Pot or slow cooker!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pasture-raised and fed a GMO-free, soy-free, \u0026amp; corn-free diet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Come frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155630723137,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722891337_66b13c49a0dc8.jpg?v=1750859484"},{"product_id":"lamb-tongue-2","title":"Lamb Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb tongue is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb tongue pairs well with sharp and bright flavors, like vinegars, mustards, pickles, and spices such as cumin, Sichuan peppercorns, curry powder, paprika, thyme, mint, and herbs like rosemary.\n\u003cbr\u003e\u003cbr\u003e\nLamb tongue is a versatile ingredient that can be used in various dishes, such as sandwiches, tacos, soups, stews, and even charcuterie plates.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb tongue is cooked?\u003c\/strong\u003e\u003cbr\u003e\nLamb tongue is done when it's super tender and a knife slides right through.  You're looking at about an hour and a half to two hours of simmering to get there, or when that outer skin starts to get bubbly and peel off.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb tongue taste like? \u003c\/strong\u003e\u003cbr\u003e\nLamb tongue has a rich, fatty, and tender taste, often described as similar to a tender piece of steak, but with a luxurious, smooth texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb tongue?\u003c\/strong\u003e\u003cbr\u003e\nIt’s a good source of protein, iron, zinc, selenium, calcium, vitamin B12, and choline.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb tongue is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155635638337,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206dca57.jpg?v=1750859440"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/fat-bones-organs.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}