{"title":"Customer Favorites","description":"","products":[{"product_id":"cow-cottage-cheese-a2-salted-glass","title":"1 pint - Raw Salted A2\/A2 Cottage Cheese for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cottage cheese should last about 2-3 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely smooth consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love eating our cottage cheese on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. \u003cbr\u003e\u003cbr\u003eThe bland flavor of cottage cheese makes it an excellent choice for pets rebounding from a stomach illness. \u003cbr\u003e\u003cbr\u003e\nEven dogs and cats can be lactose intolerant. Since cottage cheese is fermented, it contains very little lactose and may be a great alternative to milk for your furry family members. \n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw cottage cheese for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003eWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003eMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cottage cheese is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The warm milk is poured into the cream separator, which spins the milk and separates it into skim milk and cream. Each is then cooled down quickly in its own bulk tank. \u003cbr\u003e\n3. The skim milk is heated to around 100F and cottage cheese culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.\u003cbr\u003e4. The cultured skim milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.\u003cbr\u003e5. Once cultured, the whey is strained from the curds. This leaves those chubby chunks of cottage cheese behind.\u003cbr\u003e6. The raw cream is mixed back in, adding a luxurious texture to the curds. Celtic sea salt is added for a flavor pop, too.\u003cbr\u003e7. The cottage cheese is cooled and bottled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in. It contains a trace amount of maltodextrin.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"https:\/\/millersbiofarm.com\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155525537857,"sku":"1FRE01MA-MAD-COTS-G-16oz","price":11.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21bf357f.jpg?v=1750859923"},{"product_id":"cow-greek-yogurt-plain-a2-raw-glass-1","title":"1 quart - Raw Greek A2\/A2 Yogurt for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw Greek yogurt should last about 2 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely creamy consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love licking our Greek yogurt on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. Or, take it up a notch and provide a cooling treat in the warmer months. Make frozen yogurt or smear yogurt straight onto a feeding mat and then freeze it. \u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw yogurt for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw Greek yogurt is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is heated to around 100F and yogurt culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.\u003cbr\u003e4. The cultured milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.\u003cbr\u003e5. Once cultured, the yogurt is strained by gravity for a few hours. This removes most of the whey, making the yogurt thick and creamy.\u003cbr\u003e6. The yogurt is cooled and bottled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526815809,"sku":"1FRE01MA-MAD-GRE-G-1qt","price":15.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21bdde28.jpg?v=1750859921"},{"product_id":"cow-half-half-a2-raw-glass-1","title":"1 quart - Raw A2\/A2 Half \u0026 Half for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw half and half should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze half and half for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our half and half on its own in a bowl, especially cats! You can also use it as a topper, adding a drizzle on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat or making frozen creamsicles.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHalf and half for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur half and half is made the old fashioned way. Here's how we do it:\u003cbr\u003e\n1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.\u003cbr\u003e\n2. The cream is immediately put in a bulk tank and is cooled. \u003cbr\u003e\n3. We mix half cream and half milk together and bottle it just for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526881345,"sku":"1FRE01MA-MAD-HAL-G-1qt","price":14.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785093_62743d857d64c.jpg?v=1750859919"},{"product_id":"cow-milk-a2-raw-glass","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527110721,"sku":"1FRE01MA-MAD-COWMIL-G-1\/2g","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d113ddb93.jpg?v=1750859915"},{"product_id":"cow-milk-a2-raw-plastic","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527241793,"sku":"1FRE01MA-MAD-COWMIL-P-1\/2g-01","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691796_6272d114786e3.jpg?v=1750859914"},{"product_id":"cow-milk-a2-raw-plastic-1","title":"1 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527307329,"sku":"1FRE01MA-MAD-COWMIL-P-1g","price":9.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d1134cc9a.jpg?v=1750859913"},{"product_id":"cow-cheddar-cheese-regular-a1-a2","title":"8oz Raw A2\/A2 Mild Cheddar Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThere's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. Cheddar cheese goes through a special \"cheddaring\" process at this point. It's what gives cheddar its distinct flavor and texture. The salted curds are put through a stainless steel mill to break them down more. They are formed into logs and turned every few minutes to remove nearly all of the whey.\u003cbr\u003e\n9. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n10. The cheese is aged in the cooler for at least 60 days.\u003cbr\u003e\n11. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814156_6143820cb5be8.jpg?v=1746429932\" data-image=\"3sfli86608v0\"\u003e\u003c\/figure\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527569473,"sku":"1FRE02DA-CHE-CCHEM-8oz-01","price":7.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814081_614381c10db8e.jpg?v=1750859911"},{"product_id":"cow-cheddar-cheese-smoked-a1-a2","title":"8oz Raw Wood Smoked A2\/A2 Cheddar Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThere's a smoky sharpness in every bite. A culinary delight. Can be added to omelettes, pizza, soufflés, au gratin, or a grilled cheese sandwich..\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. Cheddar cheese goes through a special \"cheddaring\" process at this point. It's what gives cheddar its distinct flavor and texture. The salted curds are put through a stainless steel mill to break them down more. They are formed into logs and turned every few minutes to remove nearly all of the whey.\u003cbr\u003e\n9. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n10. The cheese is aged in the cooler for at least 60 days.\u003cbr\u003e\n11. The aged cheese is then smoked with apple wood for about 6 hours. The temp does not exceed 90F.\u003cbr\u003e\n12. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527635009,"sku":"1FRE02DA-CHE-CWSCHE-8oz-01","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1696259459_651add835c00f.jpg?v=1750859910"},{"product_id":"cow-swiss-cheese-a1-a2","title":"8oz Raw A2\/A2 Swiss Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eSlice it and eat as a snack or on a ham and apple sandwich. Grate it and put it on top of french onion soup and mashed potatoes, a casserole, or a salad.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n9. The cheese is aged in the cooler for at least 60 days. This is when the holes and divets special to Swiss cheese are made. It has to do with the type of culture that makes the cheese produce CO2 during aging!\u003cbr\u003e\n10. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_6143860229e8a.jpg?v=1746430000\" data-image=\"xb2ec5993p5n\"\u003e\u003c\/figure\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_61438602c34ec.jpg?v=1746430004\" data-image=\"xkxoh358zns1\"\u003e\u003c\/figure\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527700545,"sku":"1FRE02DA-CHE-CSWI-8oz-01","price":6.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_6143860229cf6.jpg?v=1750859907"},{"product_id":"beef-bones","title":"Beef Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef bones will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eFor an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.\u003cbr\u003e\u003cbr\u003e\nThe complex, full flavored beef from Miller’s Bio Farm is palate proof of healthy well-raised cows. Super packed with beta-carotene, Omega-3s, CLAs and TVAs (super healthy fats),carotenoids, and trace minerals, our beef makes every dish not only better tasting but better for you.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527929921,"sku":"3FRO04ME-BEE-BEEBON-5lb","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1678396486_640a4c4655f58.jpg?v=1750859901"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur favorite way to make liver is by soaking it in our milk or kefir (so it can soak up even MORE nutrients) for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.\u003cbr\u003e\u003cbr\u003e\nLiver and onions is the way to go!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSlice liver into pieces then sauté in your favorite cooking fat in a frying pan on the stove.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eSauté sliced onions in the same pan.\u003c\/li\u003e \n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eAdd a bit more of your favorite cooking fat. Heat up. Add some flour, salt, and pepper. Stir in milk or cream to make a gravy.\u003c\/li\u003e \n\u003cli\u003ePlace the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for about 10 days. But… the organs are harvested immediately, so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the nutritional benefits of eating liver?\u003c\/strong\u003e\u003cbr\u003e\nLiver is high in Iron, Protein, Vitamin A, Copper, Selenium, Vitamins B12, B3, B5, and Folate.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-decoration-line: line-through;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527995457,"sku":"3FRO04ME-BEE-BEELIV-1lb","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881942_5e776116f3fe0.jpg?v=1750859899"},{"product_id":"beef-bone-broth","title":"1 quart - Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528716353,"sku":"3FRO04ME-BEE-BEEBONBR-01","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b7fdb6.jpg?v=1750859886"},{"product_id":"chicken-bone-broth","title":"1 quart - Chicken Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chickens forage for countless seeds and bugs in the regeneratively farmed pasture. They are moved often in mobile coops. They are given free access to a feed, which contains a specially formulated blend of wheat, peas, barley, fishmeal (from sardines), flax seed, kelp, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your chickens?\u003c\/strong\u003e\u003cbr\u003e\nCornish Cross.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDuring processing, what is your chicken washed in?\u003c\/strong\u003e\u003cbr\u003e\nNo bleach, citric and lactic acids, or yucky chemicals here. Our chicken is air chilled, and that means it's washed in nothing at all! Only water touches our birds.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003e\nAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including feet and neck bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528749121,"sku":"3FRO04ME-POU-CHBON-01","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b8635f.jpg?v=1750859885"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPork chops are tender and can overcook and dry out easily,  we recommend salt brining to ensure the most moist pork chops. Give them a soak in a salt water brine for 30 minutes or up to 4 hours before cooking. This helps the pork chops retain moisture and stay tender while cooking. \n\u003cbr\u003e\u003cbr\u003e\nSeal in those juices by giving the chops a quick sear in a hot pan or a cast iron skillet for 2-3 minutes on each side. Then, transfer to the oven at 350F for 20-30 minutes to finish cooking. \n\u003cbr\u003e\u003cbr\u003e\nOur pork chops pair well with rosemary, sage, garlic, apples, and barbeque sauces.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp are pork chops done?\u003c\/strong\u003e\u003cbr\u003e\nPork chops are done when the internal temp is 145F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many pork chops come in a pack?\u003c\/strong\u003e\u003cbr\u003e\nUsually 2, but sometimes 1 depending on weight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick are your pork chops?\u003c\/strong\u003e\u003cbr\u003e\nOur pork chops are ¾” thick.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528847425,"sku":"3FRO04ME-POR-PORCH-01","price":10.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881957_5e776125b87ed.jpg?v=1750859883"},{"product_id":"ground-beef","title":"Ground Beef","description":"\u003cdiv class=\"tw-mt-6 lg:tw-grid lg:tw-grid-cols-7 lg:tw-grid-rows-1 lg:tw-gap-x-6 lg:tw-gap-y-8 xl:tw-gap-x-12 productPage__productDetailsRow\"\u003e\n\u003cdiv class=\"tw-mt-4 tw-w-full tw-mx-auto tw-mt-4 tw-max-w-2xl tw-space-y-4 sm:tw-mt-0 sm:tw-mt-6 lg:tw-col-span-3 lg:tw-row-span-2 lg:tw-row-end-2 lg:tw-mt-0 lg:tw-max-w-none productPage__details\"\u003e\n\u003cdiv class=\"tw-pb-2\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"tw-mt-4 tw-prose tw-text-base tw-text-gray-700 productPage__summary\"\u003e\n\u003cp\u003e\u003cstrong\u003eGround beef is always a family favorite!\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eOur all-Angus ground beef is totally and 100% grass-fed, making it a super tasty and healthy option for your meals. It's versatile and works great in tons of recipes, even the quick ones you can whip up when things get hectic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tw-mt-8 productPage__productDescription\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active productPage__productDescriptionTab\" id=\"productDescriptionTab\"\u003e\n\u003cdiv class=\"productPage__descriptionText\"\u003e\n\u003cdiv class=\"tw-reset\"\u003e\n\u003cdiv class=\"tw-prose tw-max-w-none\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529371713,"sku":"3FRO04ME-BEE-GROUN-01","price":9.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881951_5e77611f0e623.jpg?v=1750859875"},{"product_id":"ground-pork","title":"Ground Pork","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGround pork should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGround pork is super versatile. You can make something that will please every member of the family, young and old! It's the perfect complement to Asian or Italian flavors. Use ground pork in stir fries, meatballs, homemade sausage, Shepherd's pie, burgers, and more!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are heritage breeds: Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground pork?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your pigs get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe ground pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529568321,"sku":"3FRO04ME-POR-GROU-01","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913559_5e77dc979df5f.jpg?v=1750859872"},{"product_id":"ground-turkey","title":"Ground Turkey","description":"\u003ch3\u003eA great substitute for ground beef or ground pork!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGround turkey is lean, high in protein, and easy to cook with!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you're looking for a healthy, versatile protein, ground turkey is perfect. \u003c\/p\u003e\n\u003cp\u003eIt's delicious in meatballs, burgers, tacos and more! \u003c\/p\u003e\n\u003cp\u003eGround turkey can be a bit dry because it's so lean. You can easily offset this by adding sources of moisture like sauces, fats, or broths to your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGet creative in the kitchen with this easy to use ingredient.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155529601089,"sku":"3FRO04ME-POU-GROTU-01","price":18.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881951_5e77611fa269a.jpg?v=1750859871"},{"product_id":"beef-pet-food","title":"1lb - Beef Pet Food (Whole Prey Diet)","description":"\u003ch4\u003eThe Nitty Gritty Details\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pasture raised, 100% grass fed beef cattle are ground whole, with the hide and intestines removed. It contains ground beef with ground heart, liver, tongue, kidney, green tripe, and coarsely ground bones \u003cem\u003e(some pieces may be on the larger side)\u003c\/em\u003e. Then, it's immediately frozen when fresh.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Can I feed this as part of a raw or whole prey diet?\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef pet food is nearly a complete diet. With a few small additions, it can be a raw whole prey diet. \u003cp\u003e\u003c\/p\u003e\n\u003cp\u003eA whole prey diet is composed on about 80% muscle meat \u0026amp; fat, 10% offal\/organs, and 10% soft bone. Our beef pet food is very close at about 90% muscle meat, 5% bone, and 5% organs.\u003c\/p\u003e\n\u003cp\u003e So, you could feed 18 parts of our beef pet food alongside 1 part added bones and 1 part added organs for a complete diet. For example, if you feed your pet 20oz of raw food per day, you would feed 18oz of beef pet food, 1oz of additional bone, and 1oz of additional organs for a complete whole prey diet.\u003c\/p\u003e\n\u003cp\u003e*\u003cem\u003eIt is not recommend that you cook this food before feeding, as cooked bones are not healthy for pets.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    How do I feed this as a meal topper?\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYes! Our beef pet food can be fed on top of kibble, canned, or cooked foods. Any amount of raw meat and bones in your pet's life is a benefit to their health and well being! \u003cp\u003e*\u003cem\u003eIt is not recommend that you cook this food before feeding, as cooked bones are not healthy for pets.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Can I portion the beef pet food?\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYes! Pop the frozen (or partially thawed) beef pet food out of the container and cut into portions with a big sturdy knife. This is especially useful for smaller pets that only eat a little bit per day. Those portions can be stored in an airtight bag in the freezer. Take out one portion at a time to thaw and feed as needed.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Shelf Life\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    Keep beef pet food in the freezer for up to 12 months. Put in the fridge a day before feeding to thaw. Once thawed, it will last 2-3 days in the fridge. \u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Variation in Our Natural Foods\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    Our products are made in small batches, and the farm does its best to maintain consistency, but it can vary from batch to batch. Plus, since our beef is pasture raised and 100% grass fed, the flavor and color varies with the seasons and the weather. And finally, since we don’t use preservatives, colors, or flavors, all of that will change from batch to batch.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n    \u003cp\u003eThe beef pet food is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530190913,"sku":"3FRO04ME-BEE-BEEPET-01","price":9.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584913558_5e77dc962ec12.jpg?v=1750859868"},{"product_id":"chuck-roast","title":"Chuck Roast","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe chuck roast should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eSear the chuck roast on all 4 sides in A2\/A2 butter then add it into bone broth or water\/wine mixed with herbs, then cook in a Dutch oven or slow cooker.\u003cbr\u003e\u003cbr\u003e\nChuck roast is fantastic with savory and earthy stuff like garlic, onions, tomatoes, mushrooms, herbs such as rosemary, thyme, and oregano, and red wine. Plus, it goes great with root veggies like potatoes, carrots, and parsnips.\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eMy chuck roast is tough, how do I get it to be tender?\u003c\/strong\u003e\u003cbr\u003e\nA general guideline is to cook chuck roast for 30 to 35 minutes per pound at a low temperature. The internal temperature should reach around 195F to 205F for optimal tenderness. The connective tissues will break down, resulting in a more tender and flavorful roast. If your chuck roast is still tough after cooking, your temperature was too high therefore the connective tissues didn’t break down.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe chuck roast is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155530518593,"sku":"3FRO04ME-BEE-CHUCK-01","price":11.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881940_5e7761146521e.jpg?v=1750859862"},{"product_id":"new-york-strip-steak","title":"New York Strip Steak","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe NY strip steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eTo cook a NY strip steak, season it with sea salt and pepper. Then, heat a pan (cast iron is ideal) over high heat, sear the steak for 2-3 minutes per side, and then cook to your desired level of doneness (medium-rare is 130-135°F).\u003cbr\u003e\u003cbr\u003e\nTo make a NY strip steak more tender, consider marinating it in an acid. Use ingredients like lemon juice, vinegar, or wine, and it can help break down the connective tissues in the meat, leading to a more tender result.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow does the NY strip steak come from?\u003c\/strong\u003e\u003cbr\u003e\nThe New York strip steak comes from the short loin section of the cow. It’s located in the middle-back portion of the cow, between the rib and the sirloin.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy should my steak be room temp before cooking?\u003c\/strong\u003e\u003cbr\u003e \nBringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe NY strip steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155531501633,"sku":"3FRO04ME-BEE-NEWYO-01","price":24.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881956_5e7761246d193.jpg?v=1750859851"},{"product_id":"beef-cubes","title":"Beef Cubes for Stew","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef cubes should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eAdd some beef broth to a pan, toss in a diced onion, add your beef and braise it on low heat for an hour or two. If your fork goes in super easily that means it’s tender and ready to eat!\u003cbr\u003e\u003cbr\u003e\nBeef cubes are great for beef stew! Want to try something different? Add turmeric, chopped kale, and a splash of full-fat coconut milk for a healthier, tastier twist.\u003cbr\u003e\u003cbr\u003e\nSkewer up beef cubes with your favorite veggies like peppers, onions, tomatoes and mushrooms for a delicious bite! Season with sea salt and ground pepper, and brush on a mixture of avocado oil and freshly minced garlic. Chuck those cubes on a medium-hot grill and let 'em cook low and slow till they're nice and tender.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow do the beef cubes come from?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cubes come from the top round and rump section.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef cubes are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155532353601,"sku":"3FRO04ME-BEE-BEECUB-01","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1617314993_606644b11d9fe.jpg?v=1750859845"},{"product_id":"delmonica-steak","title":"Delmonico Steak","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe Delmonico steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eHeat up a skillet to around 550F, put your steak on. Generously sprinkle on some sea salt. Pin it down so it doesn't run away. After 3 minutes, flip it, add 4 tablespoons of grass-fed A2\/A2 butter. Baste it with a trustworthy spoon. After 3 minutes, take it off, let it rest for 7 minutes, then cut against the grain and devour it!\n\u003cbr\u003e\u003cbr\u003e\nDelmonico steak pairs great with creamy garlic mashed potatoes, a red wine sauce, or herb-roasted veggies. You could also go for earthy flavors like sautéed mushrooms or roasted brussel sprouts.\u003cbr\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow does the Delmonico steak come from?\u003c\/strong\u003e\u003cbr\u003e\nA Delmonico steak, sometimes called a \"chuck eye\" or \"poor man's ribeye\", comes from the chuck primal. That’s the area around the neck and shoulder of the cow, which is near the rib and loin primal. In fact, the Delmonico steak is the same cut as a ribeye steak but without the bone!\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy should my steak be room temp before cooking?\u003c\/strong\u003e\u003cbr\u003e \nBringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe Delmonico steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533271105,"sku":"3FRO04ME-BEE-DELMO-01","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881948_5e77611ce83f1.jpg?v=1750859834"},{"product_id":"a2-cow-milk-raw-glass","title":"1 quart - Raw A2\/A2 Milk for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155533467713,"sku":"1FRE01MA-MAD-COWMIL-G-1qt","price":6.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d113d3968.jpg?v=1750859831"},{"product_id":"sirloin-steak","title":"Sirloin Steak","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe sirloin steak should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eGenerously season both sides of the steak with Celtic sea salt and freshly ground black pepper. Celtic sea salt helps to enhance the natural flavors of the meat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eGrill:\u003c\/strong\u003e Place the steak on the grill over high heat until charred, about 1-2 minutes per side. Move to the medium-low zone and cook to the desired doneness, about 3-4 minutes per side for rare.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e \nBroil:\u003c\/strong\u003e Place a sirloin steak in the oven on a broiler pan or in a seasoned cast-iron skillet until brown, about 5 minutes per side.\u003cbr.\u003e\nTop with a dollop of A2\/A2 butter mixed with freshly minced garlic and chopped parsley for extra flavor!\u003cbr\u003e\n\n\u003c\/br.\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow does the sirloin steak come from?\u003c\/strong\u003e\u003cbr\u003e\nSirloin steak comes from the hindquarter of the beef, specifically from the sirloin section located between the ribs and the rump.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy should my steak be room temp before cooking?\u003c\/strong\u003e\u003cbr\u003e \nBringing meat to room temperature before cooking, especially thicker cuts, promotes more even cooking and a juicier, more tender result.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe sirloin steak is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155534188609,"sku":"3FRO04ME-BEE-SIRLO-01","price":14.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881958_5e776126de2d4.jpg?v=1750859813"},{"product_id":"bacon-pure-salt-cure","title":"No Sugar Bacon","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar country bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nCrisp up this delicious bacon for the ultimate BLT. That's a bacon, lettuce and tomato sandwich for all the newbies out there. Need more flavor? Add a basil ghee mayo and take your tastebuds on a trip to flavortown. YUM!  \n\u003cbr\u003e\u003cbr\u003e\nFor a real treat, wrap your next meatloaf in no sugar country bacon before baking!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s no sugar country bacon?\u003c\/strong\u003e\u003cbr\u003e\nIt's just our 100% corn and soy free pork with water and Celtic sea salt. Our no sugar country bacon is sugar-free and nitrate-free.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow is your no sugar country bacon made?\u003c\/strong\u003e\u003cbr\u003e\nOur no sugar country bacon is made from our woodland raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between regular, Canadian, and country bacon?\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\nBacon is so good we offer it in different ways!\u003c\/em\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegular bacon\u003c\/strong\u003e is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry bacon\u003c\/strong\u003e is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCanadian bacon\u003c\/strong\u003e is from the loin. It’s thick, meaty, and lean-perfect for breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar country bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155536285761,"sku":"3FRO04ME-POR-BACPU-1lb","price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1724258503_66c618c7171b0.jpg?v=1750859802"},{"product_id":"chicken-breasts","title":"Boneless Skin-On Chicken Breasts","description":"\u003ch3\u003eBoneless chicken breasts are easy to cook and extra flavorful!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJuicy and tender and perfect for a quick dinner.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese boneless chicken breasts are cut from pastured chickens fed a GMO-free, soy-free, \u0026amp; corn-free feed. They are nutritious and full of flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSeason each chicken breast heavily with salt, pepper, and your favorite herbs. If the breast has skin-on, start cooking it skin side down to get the skin nicely crispy. \u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: rgb(61, 61, 61);\"\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155536810049,"sku":"3FRO04ME-POU-CHBRE-01","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1717785562_666353da0408a.jpg?v=1750859799"},{"product_id":"chicken-eggs-soy-free-1","title":"1 dozen - Brown Honest Yolk Chicken Eggs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eEvery carton comes with a sell by date. The eggs should last at least 6 weeks past that date.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eCreamy yellow yolks and sturdy whites make these eggs the pinnacle of kitchen staples. Our truly pastured eggs have buttery and bright notes that will enhance everything. Try scrambled eggs cooked in cream, or sunny side up eggs with sausage. Make egg salad for a sandwich or deviled eggs. Thicken up your pudding or custard or ice cream with the yolks, and use the whites to make a yummy angel food cake or merengue. Or use them for baking, whether a quiche or your next birthday cake! \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe chickens are fed GMO-free, corn-free, and soy-free feed. The feed contains a specially formulated blend of of oats, rolled wheat, peas, alfalfa hay leaves, barley, fishmeal, sesame meal, raw liquid goat whey, vitamins, minerals, and probiotics.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Honest Yolk\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWe do NOT add any colorant to the feed (even natural ones like marigold and paprika). This means that the yolk color will vary depending on what the hens are foraging for or are being fed. They will typically have darker orange yolks in the warmer months and lighter yellow yolks in the cooler months, but this varies.\u003cbr\u003e\u003cbr\u003e\nWe love having this indicator of what the hens are eating. It helps our farmers constantly improve their pastures and practices. We tested our eggs, and there is no significant nutritional different between eggs with different yolk colors.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Nutritional Details\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nWe tested our eggs. They have a 4:1 omega 6\/3 ratio. They are low PUFA (with about 750mg per 100 grams). And they have a high vitamin content, particularly with B vitamins.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eAre the laying hens vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNope. They're not vaccinated at all.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eAre the eggs washed? What are they washed in?\u003c\/strong\u003e\u003cbr\u003e\nOur eggs are washed in water and only water.\u003cbr\u003e\u003cbr\u003e\nWhy? In Europe, vaccines for chickens are mandatory but egg washing is not. That's why European eggs are NOT found in the refrigerated section of supermarkets. In the United States, vaccines are optional but egg washing is mandatory. Since washing removes the protective bloom on the egg (making the shells permeable and more susceptible to spoiling), that's why American eggs are refrigerated. Many farms use soaps or chemicals to wash their eggs. We use only water.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur egg farmers all buy the same exact feed and do not grow it themselves. About 20% of the feed is bought from local, traceable farms. The other 80% is bought in as organic grains. Vitamins and minerals are added to the feed. Some vitamins are synthetic.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eWant to know more than what's listed above about the feed ingredients? \u003ca href=\"\/blog\/what-s-in-our-natural-egg-feed-and-why-is-it-in-there-anyway\" target=\"_blank\"\u003eRead more details here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eWant to see our egg test results? \u003ca href=\"https:\/\/millersbiofarm.com\/blog\/finally-egg-test-results-are-in-guess-what-yolk-color-does-not-matter\"\u003eRead more here.\u003c\/a\u003e\u003c\/p\u003e","brand":"Our Egg Farmers","offers":[{"title":"Default Title","offer_id":42155537825857,"sku":"2DRY03EG-EGG-CHS-01","price":11.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1580414790_5e333746ece32.jpg?v=1750859790"},{"product_id":"oats-organic-pre-soaked-and-rolled","title":"Organic Pre-Soaked Rolled Oats, 2lb","description":"\u003ch3\u003eLooking for the best quality oats?\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWell look no further Miller's Bio farm has it covered!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese oats from Suplee Hollow Cereals check all the boxes:\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(13, 129, 64);\"\u003e✔\u003c\/span\u003eOrganic\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(13, 129, 64);\"\u003e✔\u003c\/span\u003eLocally grown\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(13, 129, 64);\"\u003e✔\u003c\/span\u003ePre-soaked and rolled ready to cook!\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(13, 129, 64);\"\u003e✔\u003c\/span\u003eFull of nutrients and more!\u003c\/p\u003e\u003cp\u003eThe oats are pre-soaked for 7 hours in a mixture of water and raw apple cider vinegar. Then, they're dried. This helps increase the digestibility of the cereal. \u003c\/p\u003e\u003cp\u003eGrains that aren’t soaked before eating emit a gas that can cause a bloated full feeling. Pre-soaking the grains virtually eliminates any discomfort that comes from eating un-soaked grains.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOnce the oats are dried they are run through a roller mill to the texture that is found in each bag of wholesome cereal.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615064411_6043ed5bf0314.jpg?v=1746432022\"\u003e\u003c\/p\u003e\u003cp\u003eThese organic pre-soaked rolled are super versatile, use them in baking, add to smoothies, you can even add to meatloaf or meatballs as a substitute for breadcrumbs!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eBut of course nothing beats a steaming hot bowl of fresh oatmeal topped with maple syrup and fresh fruit..yum!!\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615064411_6043ed5befe89.jpg?v=1746432025\"\u003e\u003c\/p\u003e\u003ch3\u003e-------------------\u003c\/h3\u003e\u003ch3\u003eA bit about Suplee Hollow Cereals:\u003c\/h3\u003e\u003cp\u003e\u003cstrong style=\"color: rgb(61, 61, 61);\"\u003eLocated in Honey Brook, PA, Suplee Hollow Cereals is owned and operated by an Amish family. \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(61, 61, 61);\"\u003eThey source nuts, oats, and other ingredients from local health food distributors. All ingredients are certified organic with the exception of vanilla (very expensive and perhaps not worth the organic label) and Celtic sea salt (cannot be \"organic\").\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(50, 46, 43);\"\u003eWhen the cereal is prepared to perfection it is immediately bagged and sealed before is loses any flavor.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan style=\"color: rgb(50, 46, 43);\"\u003eOnly the finest ingredients are used to produce their cereal and granola bars.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong style=\"color: rgb(50, 46, 43);\"\u003eSuplee Hollow Cereals strives to maintain the highest quality and freshness for their customers. \u003c\/strong\u003e\u003c\/p\u003e","brand":"Suplee Hollow Cereal","offers":[{"title":"Default Title","offer_id":42155538055233,"sku":"2DRY07PA-FLO-OAT-2lb","price":12.28,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1576190587_5df2c27b77425.jpg?v=1750859786"},{"product_id":"1-2-gallon-raw-a2-milk","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs*","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular good, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155576852545,"sku":"1FRE01MA-MAD-COWMIL-P-1\/2g-01*","price":13.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691796_6272d114786e3_96a796bd-90ab-41d8-933a-ba37821de27e.jpg?v=1750859617"},{"product_id":"1-2-gallon-raw-a2-milk-glass","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs (Glass)*","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular good, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155576885313,"sku":"1FRE01MA-MAD-COWMIL-G-1\/2g*","price":17.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d113ddb93_1ba82631-eb65-4943-bd2c-905631e3349f.jpg?v=1750859617"},{"product_id":"1-gallon-raw-a2-a2-milk","title":"1 gallon - Raw A2\/A2 Milk (PA ONLY)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some people may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk is delicious cold in a glass on its own or with a meal. But, there are soooo many culinary uses for raw milk at home. Make your own fermented dairy like yogurt or kefir. Make cheese (ricotta is a simple one). Use it in a smoothie. Or, use it to cook mashed potatoes, french toast, creamy soups, baked goods, puddings and so much more.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eYour milk lasts so long. Why is that?\u003c\/strong\u003e\u003cbr\u003e\nThat's right. Our raw milk lasts longer than most. It's because of our meticulous milk safety standards. We clean A LOT. It makes our raw milk typically last at least 2 weeks before it becomes too sour to palate.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWill the cream rise to the top?\u003c\/strong\u003e\u003cbr\u003e\nYes! Our milk is straight from the udder to you. And that means it's unaltered and non-homogenized. When it sits for a day or two, the cream will rise to the top. This is why we recommend shaking before serving. Or, you can separate the cream to enjoy on its own.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat's the fat content of your milk?\u003c\/strong\u003e\u003cbr\u003e\nJersey cows are renowned for producing milk with lots of butterfat. We don't test every batch, but it's usually around 5% fat, with the cream line landing 25-35% from the top of the gallon.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. A grand majority of milk comes from our main farm on site. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cu\u003eMilk safety is a top priority.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eMiller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling. We also test every batch of milk on site for general bacteria counts. You can \u003ca href=\"\/milk-safety\" target=\"_blank\" style=\"font-size: 1em; background-color: rgb(255, 255, 255); color: rgb(127, 63, 152);\"\u003elearn more about our milk safety protocols here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155579965505,"sku":"1FRE01MA-MAD-COWMIL-P-1gPA","price":9.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1726160797_66e31f9de4018.jpg?v=1750859599"},{"product_id":"1-2-gallon-raw-a2-a2-milk","title":"1\/2 gallon - Raw A2\/A2 Milk (PA ONLY)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk is delicious cold in a glass on its own or with a meal. But, there are soooo many culinary uses for raw milk at home. Make your own fermented dairy like yogurt or kefir. Make cheese (ricotta is a simple one). Use it in a smoothie. Or, use it to cook mashed potatoes, french toast, creamy soups, baked goods, puddings and so much more.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eYour milk lasts so long. Why is that?\u003c\/strong\u003e\u003cbr\u003e\nThat's right. Our raw milk lasts longer than most. It's because of our meticulous milk safety standards. We clean A LOT. It makes our raw milk typically last at least 2 weeks before it becomes too sour to palate.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWill the cream rise to the top?\u003c\/strong\u003e\u003cbr\u003e\nYes! Our milk is straight from the udder to you. And that means it's unaltered and non-homogenized. When it sits for a day or two, the cream will rise to the top. This is why we recommend shaking before serving. Or, you can separate the cream to enjoy on its own.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat's the fat content of your milk?\u003c\/strong\u003e\u003cbr\u003e\nJersey cows are renowned for producing milk with lots of butterfat. We don't test every batch, but it's usually around 5% fat, with the cream line landing 25-35% from the top of the gallon.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. A grand majority of milk comes from our main farm on site. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cu\u003eMilk safety is a top priority.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eMiller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling. We also test every batch of milk on site for general bacteria counts. You can \u003ca href=\"\/milk-safety\" target=\"_blank\" style=\"font-size: 1em; background-color: rgb(255, 255, 255); color: rgb(127, 63, 152);\"\u003elearn more about our milk safety protocols here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155580194881,"sku":"1FRE01MA-MAD-COWMIL-P-1\/2g-01PA","price":7.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1617818175_606df23f96887.jpg?v=1750859597"},{"product_id":"1-2-gallon-raw-a2-a2-milk-in-glass-pa-only","title":"1\/2 gallon - Raw A2\/A2 Milk in Glass (PA ONLY)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk is delicious cold in a glass on its own or with a meal. But, there are soooo many culinary uses for raw milk at home. Make your own fermented dairy like yogurt or kefir. Make cheese (ricotta is a simple one). Use it in a smoothie. Or, use it to cook mashed potatoes, french toast, creamy soups, baked goods, puddings and so much more.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eYour milk lasts so long. Why is that?\u003c\/strong\u003e\u003cbr\u003e\nThat's right. Our raw milk lasts longer than most. It's because of our meticulous milk safety standards. We clean A LOT. It makes our raw milk typically last at least 2 weeks before it becomes too sour to palate.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWill the cream rise to the top?\u003c\/strong\u003e\u003cbr\u003e\nYes! Our milk is straight from the udder to you. And that means it's unaltered and non-homogenized. When it sits for a day or two, the cream will rise to the top. This is why we recommend shaking before serving. Or, you can separate the cream to enjoy on its own.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat's the fat content of your milk?\u003c\/strong\u003e\u003cbr\u003e\nJersey cows are renowned for producing milk with lots of butterfat. We don't test every batch, but it's usually around 5% fat, with the cream line landing 25-35% from the top of the gallon.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. A grand majority of milk comes from our main farm on site. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003cu\u003eMilk safety is a top priority.\u003c\/u\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eMiller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling. We also test every batch of milk on site for general bacteria counts. You can \u003ca href=\"\/milk-safety\" target=\"_blank\" style=\"font-size: 1em; background-color: rgb(255, 255, 255); color: rgb(127, 63, 152);\"\u003elearn more about our milk safety protocols here.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155580227649,"sku":"1FRE01MA-MAD-COWMIL-G-1\/2gPA","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1644772084_62093af4ea703.jpg?v=1750859596"},{"product_id":"beef-patties-4oz-4ppk","title":"Beef Patties","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef patties should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, they will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eTop your burger with some mushrooms, onions, and Miller's Bio Farm raw cheddar cheese for an extra savory sandwich.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef patties are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155619156033,"sku":"3FRO04ME-BEE-BEEPAT-01 lb","price":10.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881944_5e7761181a7f7_7673bd60-c0a4-4b0d-ac31-58b5730e2875.jpg?v=1750859544"},{"product_id":"chicken-leg-quarters","title":"Chicken Leg Quarters","description":"\u003ch3\u003eIs the leg your favorite piece of the chicken?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNo need to wait until you cook a whole chicken, Miller's has you covered with the leg and thigh combo!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese are some full flavor dark meat thighs and legs.\u003c\/p\u003e\n\u003cp\u003eThis cut is left with the skin and bone intact, which allows for the ultimate juicy and tender meal!\u003c\/p\u003e\n\u003cp\u003eSimply rub with butter, season with salt and pepper, sprinkle on your favorite blend of herbs, bake and enjoy!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured chickens fed GMO-free, soy-free, \u0026amp; corn-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Air chilled, which means they were NOT washed in anything.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155620630593,"sku":"3FRO04ME-POU-AIRCHLEGM-01","price":8.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881946_5e77611adfb8d_96e1d7f6-76bd-4511-afe8-c7607aceeeb8.jpg?v=1750859532"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/customer-favorites.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}