{"title":"Bone Broth","description":"\u003cp\u003e\u003cb\u003eStock your freezer with our premade bone broth.\u003c\/b\u003e Packed with nutrition and made with a variety of bones. Simmered for 48 hours to ensure that you get the rich minerals and vitamins you need.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOr make your own broth at home.\u003c\/b\u003e We have 100% grass fed beef bones and pastured corn \u0026amp; soy free chicken bones.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e✔ \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNo Chemicals, Drugs, or GMOs\u003c\/span\u003e [ICON]\u003c\/p\u003e","products":[{"product_id":"beef-bones","title":"Beef Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef bones will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eFor an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.\u003cbr\u003e\u003cbr\u003e\nThe complex, full flavored beef from Miller’s Bio Farm is palate proof of healthy well-raised cows. Super packed with beta-carotene, Omega-3s, CLAs and TVAs (super healthy fats),carotenoids, and trace minerals, our beef makes every dish not only better tasting but better for you.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527929921,"sku":"3FRO04ME-BEE-BEEBON-5lb","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1678396486_640a4c4655f58.jpg?v=1750859901"},{"product_id":"chicken-feet","title":"Chicken Feet","description":"\u003ch3\u003eAre chicken feet worth the try? Absolutely!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your broth making game to the next level with these nutrient dense chicken feet!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur chicken feet from our pasture-raised, soy-free hens will impart beautiful rich flavor and lots of nourishing gelatin.\u003c\/p\u003e\n\u003cp\u003eOur chicken feet come with the skin on.\u003c\/p\u003e\n\u003cp\u003eThe inner part of the nail is still on, but the dirty outside protective layer has been removed. You can use poultry shears to cut the nail off.\u003c\/p\u003e\n\u003cp\u003eThey may require some light cleaning before cooking. If you scald the feet, the skin and nail should easily come off. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*10-12 feet per pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"ql-cursor\"\u003e\u003c\/span\u003e*Pasture-raised and fed a GMO-free, soy-free, \u0026amp; corn-free diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528060993,"sku":"3FRO04ME-POU-CHFEE-01","price":23.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881946_5e77611a5aa63.jpg?v=1750859898"},{"product_id":"beef-bone-broth","title":"1 quart - Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528716353,"sku":"3FRO04ME-BEE-BEEBONBR-01","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b7fdb6.jpg?v=1750859886"},{"product_id":"chicken-bone-broth","title":"1 quart - Chicken Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chickens forage for countless seeds and bugs in the regeneratively farmed pasture. They are moved often in mobile coops. They are given free access to a feed, which contains a specially formulated blend of wheat, peas, barley, fishmeal (from sardines), flax seed, kelp, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your chickens?\u003c\/strong\u003e\u003cbr\u003e\nCornish Cross.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDuring processing, what is your chicken washed in?\u003c\/strong\u003e\u003cbr\u003e\nNo bleach, citric and lactic acids, or yucky chemicals here. Our chicken is air chilled, and that means it's washed in nothing at all! Only water touches our birds.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003e\nAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including feet and neck bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528749121,"sku":"3FRO04ME-POU-CHBON-01","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b8635f.jpg?v=1750859885"},{"product_id":"beef-soup-bone-with-meat-and-marrow","title":"Beef Soup Bones with Meat and Marrow (AKA Beef Osso Buco)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef soup bones (aka osso buco) should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eMeaty soup bones are also perfect for making a classic Sunday ragu. Let the bones cook with tomatoes and onion for several hours before removing the bones, shredding the meat, and adding it back in.\u003cbr\u003e\u003cbr\u003e\nA tomato, wine, and beef broth sauce totally adds tang and sweetness, which is oh-so-perfect with the beef.\u003cbr\u003e\u003cbr\u003e\nGremolata, a garlic, lemon zest, and parsley sauce is a great addition to serve on top for a fresh kick.\u003cbr\u003e\u003cbr\u003e\nMake sure to pull your beef from the fridge 30 minutes prior to cooking to bring to room temp. This helps it cook evenly.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow does osso buco come from?\u003c\/strong\u003e\u003cbr\u003e \nThe osso buco is the shank or forearm of the beef and includes a marrow bone at its center.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat does osso buco mean?\u003c\/strong\u003e\u003cbr\u003e \nIt means “bone with a hole\" in Italian, and refers to the marrow-rich bone at the center of the cross-cut shank.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef soup bones (aka osso buco) are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155538088001,"sku":"3FRO04ME-BEE-BEESOU-01","price":7.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1705588480_65a937009a31a_e689e09a-04d7-4d01-8875-d3ef5135ae07.jpg?v=1750859786"},{"product_id":"naked-beef-bone-broth","title":"1 quart - Naked Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155590582337,"sku":"3FRO04ME-BEE-BEEPETBB-01","price":16.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1734702574_676575ee8aa0f.jpg?v=1750859590"},{"product_id":"chicken-necks","title":"Chicken Necks","description":"\u003ch3\u003eThis is the perfect cut for making home made soups and stocks!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eStep up your broth making game with these necks from Miller's 100% pasture-raised chickens!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePacked with nutrients, collagen, and full of deep savory flavor, your home made stock will be the best base for any meal!\u003c\/p\u003e\n\u003cp\u003eRoast the necks until they are golden brown and fragrant, then put in a pot with aromatics, cover with water, and boil for up to 24 hours. For an easier process, make your stock in an Instant Pot or slow cooker!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Pasture-raised and fed a GMO-free, soy-free, \u0026amp; corn-free diet\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e**Come frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155630723137,"sku":null,"price":5.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1722891337_66b13c49a0dc8.jpg?v=1750859484"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/bone-broth.oembed","provider":"Miller's Bio Farm","version":"1.0","type":"link"}