{"title":"Our Amazing Natural Food","description":"","products":[{"product_id":"test-preauth","title":"Test preauth","description":"","brand":"Miller;s Bio Farm","offers":[{"title":"Default Title","offer_id":41949878943809,"sku":null,"price":1.0,"currency_code":"USD","in_stock":true}]},{"product_id":"sliced-tuscan-finocchiona-beef-salami","title":"Sliced Tuscan Finocchiona Beef Salami","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42095234875457,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"sliced-tuscan-finocchiona-beef-salami-2","title":"Sliced Tuscan Finocchiona Beef Salami 2","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42095236939841,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"sliced-tuscan-finocchiona-beef-salami-3","title":"Sliced Tuscan Finocchiona Beef Salami 3","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42095237333057,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"sliced-tuscan-finocchiona-beef-salami-1","title":"Sliced Tuscan Finocchiona Beef Salami","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42117221122113,"sku":null,"price":44.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"sliced-tuscan-finocchiona-beef-salami-4","title":"Sliced Tuscan Finocchiona Beef Salami","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42117221810241,"sku":null,"price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"sliced-tuscan-finocchiona-beef-salami-5","title":"Sliced Tuscan Finocchiona Beef Salami","description":"\u003cp\u003eLorem ipsum Donec ipsum consectetur metus a conubia velit lacinia viverra consectetur vehicula Donec tincidunt lorem. Eu iaculis. Sed, at augue ultricies eget.\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42128834658369,"sku":null,"price":44.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/ProductImage.png?v=1750859929"},{"product_id":"cow-butter-a2-salted-plastic","title":"1lb Raw Salted A2\/A2 Butter for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw salted butter should last about 10-14 days on the counter, 1-3 months in the fridge, and 1 year in the freezer. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). Since it's raw, our butter will naturally ferment and sour over time.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love licking our raw salted butter on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. Or, use it to make some baked treats or special pupcakes! \u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw butter for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eAre there benefits from feeding raw butter to my pet?\u003c\/strong\u003e\u003cbr\u003e\nRaw grass-fed butter contains so many things that are needed for a healthy pet body and brain. Butter is a rich source of vitamins A, D, E, and K. It also contains healthy cholesterol, fatty acids (including lauric acid and CLAs), antioxidants, and helps with nutrient absorption.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw salted butter is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured warm, directly into a cream separator. Then, the cream is cooled down quickly.\u003cbr\u003e\n3. The cold cream is put into our butter churn, where it's mixed until the fat separates into clumps.\u003cbr\u003e\n4. The buttermilk is drained, and then the butter is washed with cold water until the water is clear.\u003cbr\u003e\n5. Sea salt is kneaded into the butter in just the right amount.\u003cbr\u003e\n6. The butter is packed in molds to make it a rectangle. Then, it's wrapped with care in PFAS-free freezer paper.\u003cbr\u003e\n7. The butter is immediately frozen so you can get the freshest product possible.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155525439553,"sku":"3FRO02DA-BUT-BUTS-P-01","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1680710633_642d9be9d4fde.jpg?v=1750859925"},{"product_id":"cow-butter-a2-unsalted-plastic","title":"1lb Raw Unsalted A2\/A2 Butter for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw butter should last about 10-14 days on the counter, 1-3 months in the fridge, and 1 year in the freezer. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc). Since it's raw, our butter will naturally ferment and sour over time.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love licking our raw butter on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. Or, use it to make some baked treats or special pupcakes! \u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw butter for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eAre there benefits from feeding raw butter to my pet?\u003c\/strong\u003e\u003cbr\u003e\nRaw grass-fed butter contains so many things that are needed for a healthy pet body and brain. Butter is a rich source of vitamins A, D, E, and K. It also contains healthy cholesterol, fatty acids (including lauric acid and CLAs), antioxidants, and helps with nutrient absorption.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw butter is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured warm, directly into a cream separator. Then, the cream is cooled down quickly.\u003cbr\u003e\n3. The cold cream is put into our butter churn, where it's mixed until the fat separates into clumps.\u003cbr\u003e4. The buttermilk is drained, and then the butter is washed with cold water until the water is clear.\u003cbr\u003e5. The butter is packed in molds to make it a rectangle. Then, it's wrapped with care in PFAS-free freezer paper.\u003cbr\u003e6. The butter is immediately frozen so you can get the freshest product possible.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155525472321,"sku":"3FRO02DA-BUT-BUTU-P-1lb-01","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1680710680_642d9c188547f.jpg?v=1750859924"},{"product_id":"cow-cottage-cheese-a2-salted-glass","title":"1 pint - Raw Salted A2\/A2 Cottage Cheese for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cottage cheese should last about 2-3 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely smooth consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love eating our cottage cheese on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. \u003cbr\u003e\u003cbr\u003eThe bland flavor of cottage cheese makes it an excellent choice for pets rebounding from a stomach illness. \u003cbr\u003e\u003cbr\u003e\nEven dogs and cats can be lactose intolerant. Since cottage cheese is fermented, it contains very little lactose and may be a great alternative to milk for your furry family members. \n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw cottage cheese for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003eWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003eMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cottage cheese is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The warm milk is poured into the cream separator, which spins the milk and separates it into skim milk and cream. Each is then cooled down quickly in its own bulk tank. \u003cbr\u003e\n3. The skim milk is heated to around 100F and cottage cheese culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.\u003cbr\u003e4. The cultured skim milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.\u003cbr\u003e5. Once cultured, the whey is strained from the curds. This leaves those chubby chunks of cottage cheese behind.\u003cbr\u003e6. The raw cream is mixed back in, adding a luxurious texture to the curds. Celtic sea salt is added for a flavor pop, too.\u003cbr\u003e7. The cottage cheese is cooled and bottled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in. It contains a trace amount of maltodextrin.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"https:\/\/millersbiofarm.com\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155525537857,"sku":"1FRE01MA-MAD-COTS-G-16oz","price":11.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21bf357f.jpg?v=1750859923"},{"product_id":"cow-cottage-cheese-a2-unsalted-glass","title":"1 pint - Raw Unsalted A2\/A2 Cottage Cheese for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cottage cheese should last about 2-3 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely smooth consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love eating our cottage cheese on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. \u003cbr\u003e\u003cbr\u003eThe bland flavor of cottage cheese makes it an excellent choice for pets rebounding from a stomach illness. \u003cbr\u003e\u003cbr\u003e\nEven dogs and cats can be lactose intolerant. Since cottage cheese is fermented, it contains very little lactose and may be a great alternative to milk for your furry family members. \n\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw cottage cheese for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003eWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003eMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cottage cheese is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The warm milk is poured into the cream separator, which spins the milk and separates it into skim milk and cream. Each is then cooled down quickly in its own bulk tank. \u003cbr\u003e\n3. The skim milk is heated to around 100F and cottage cheese culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.\u003cbr\u003e4. The cultured skim milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.\u003cbr\u003e5. Once cultured, the whey is strained from the curds. This leaves those chubby chunks of cottage cheese behind.\u003cbr\u003e6. The raw cream is mixed back in, adding a luxurious texture to the curds.\u003cbr\u003e7. The cottage cheese is cooled and bottled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in. It contains a trace amount of maltodextrin.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"https:\/\/millersbiofarm.com\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526586433,"sku":"1FRE01MA-MAD-COTU-G-16oz","price":11.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21bf357f_a9db2d69-c9a4-44d4-8aca-432ce5ad02f9.jpg?v=1750859922"},{"product_id":"cow-drinkable-yogurt-plain-a2-raw-glass-1","title":"1 quart - Raw A2\/A2 Pourable Yogurt for Cats \u0026 Dogs","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw pourable yogurt should last about 2-3weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely smooth consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003eFeeding Suggestions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love licking our pourable yogurt on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw yogurt for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003eWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003eMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"https:\/\/millersbiofarm.com\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526750273,"sku":"1FRE01MA-MAD-DRIP-G-1qt","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1680021242_642316fa39100.jpg?v=1750859922"},{"product_id":"cow-greek-yogurt-plain-a2-raw-glass-1","title":"1 quart - Raw Greek A2\/A2 Yogurt for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw Greek yogurt should last about 2 weeks in the fridge after you receive it. Every jar comes with a best by date on the lid to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003eWe do NOT recommend freezing. It will become clumpy when thawed, which removes that lovely creamy consistency.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love licking our Greek yogurt on its own in a bowl. You can add a dollop on top of or mix it into their regular raw meat, wet food, or kibble. Or, take it up a notch and provide a cooling treat in the warmer months. Make frozen yogurt or smear yogurt straight onto a feeding mat and then freeze it. \u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw yogurt for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw Greek yogurt is made simply in an old fashioned way. Here's how we do it:\u003cbr\u003e\n1. The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is heated to around 100F and yogurt culture is added. Light heating is necessary to create a good environment for the culture to grow. Keep in mind that milk comes out of a cow around 101F, and all of the wonderful properties of raw milk are maintained under 110F.\u003cbr\u003e4. The cultured milk is put in our culturing room overnight, for about 12 hours. The culturing room is kept around 101F.\u003cbr\u003e5. Once cultured, the yogurt is strained by gravity for a few hours. This removes most of the whey, making the yogurt thick and creamy.\u003cbr\u003e6. The yogurt is cooled and bottled.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe culture is a freeze dried culture that we buy in.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526815809,"sku":"1FRE01MA-MAD-GRE-G-1qt","price":15.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21bdde28.jpg?v=1750859921"},{"product_id":"cow-half-half-a2-raw-glass","title":"1 pint - Raw A2\/A2 Half \u0026 Half for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw half and half should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze half and half for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our half and half on its own in a bowl, especially cats! You can also use it as a topper, adding a drizzle on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat or making frozen creamsicles.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHalf and half for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur half and half is made the old fashioned way. Here's how we do it:\u003cbr\u003e\n1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.\u003cbr\u003e\n2. The cream is immediately put in a bulk tank and is cooled. \u003cbr\u003e\n3. We mix half cream and half milk together and bottle it just for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526848577,"sku":"1FRE01MA-MAD-HAL-G-1pt","price":8.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785093_62743d8575c6c.jpg?v=1750859920"},{"product_id":"cow-half-half-a2-raw-glass-1","title":"1 quart - Raw A2\/A2 Half \u0026 Half for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw half and half should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze half and half for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our half and half on its own in a bowl, especially cats! You can also use it as a topper, adding a drizzle on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat or making frozen creamsicles.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHalf and half for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur half and half is made the old fashioned way. Here's how we do it:\u003cbr\u003e\n1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.\u003cbr\u003e\n2. The cream is immediately put in a bulk tank and is cooled. \u003cbr\u003e\n3. We mix half cream and half milk together and bottle it just for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526881345,"sku":"1FRE01MA-MAD-HAL-G-1qt","price":14.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785093_62743d857d64c.jpg?v=1750859919"},{"product_id":"cow-kefir-powder-culture-a2-raw-glass","title":"1 quart - Raw Mild A2\/A2 Kefir for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur mild kefir for cats \u0026amp; dogs should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\nMake sure to keep your kefir in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your kefir. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every cup remains as delicious as the first!\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze kefir?\u003c\/strong\u003e\u003cbr\u003e   \nWe don’t recommend freezing kefir. The consistency will change a lot. It will likely separate and become clumpy or grainy, which may not be the best eating experience for your furry family.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPour into a bowl for you cat or dog to lap up. Can also be poured on top of or stirred into kibble or wet food. Or, freeze on a lick mat or as a popsicle for a cooling treat.\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for dogs and cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw kefir for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing every batch of milk on site for general bacteria counts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is kefir?\u003c\/strong\u003e\u003cbr\u003e   \nIt’s a fermented milk drink. It’s tangy, similar to yogurt, but sourer. Our kefir will almost always be more sour than sweet, and will likely be more sour than store bought.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat's the difference between the raw mild kefir and raw bursting kefir for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nThe raw mild kefir is made with a freeze dried culture. As the name suggests, it's milder in flavor and may be more palatable for your furry family. Because we're using a set culture, it's also more consistent from week to week.\u003cbr\u003e\u003cbr\u003e\nThe raw bursting kefir is made with real kefir grains. It's typically quite strong in flavor and very bubbly (as the name suggests, it can burst when opening). Since the culture is wild (passed down in our community for generations), the bursting kefir may change a lot from batch to batch and week to week.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eThe Kefir is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\nSeparation with kefir is perfectly normal. You simply need to shake to recombine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented for?\u003c\/strong\u003e\u003cbr\u003e\nOur kefir is fermented overnight for about 12 hours.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I make my own kefir with it?\u003c\/strong\u003e\u003cbr\u003eThis is a contested issue. You might experience some kitchen magic and be able to make more kefir starting with our kefir at home. But, for the best possibility of success, you should start with real kefir grains. You won't find that in this product, as we use a freeze dried culture instead of grains.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur mild kefir is made simply:\u003cbr\u003e\n1. We warm our raw, 100% grass-fed, pasture-raised milk for cats \u0026amp; dogs to room temperature.\u003cbr\u003e\n2. A touch of freeze dried culture is mixed in.\u003cbr\u003e\n3. Into the culturing room it goes! The kefir stays there for 12 hours at no more than 110°F.\u003cbr\u003e\n4. After a final stir, it's all set to be bottled.\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe freeze dried culture used to make this product is proprietary. In other words, we do not know the exact ingredients.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526946881,"sku":"1FRE01MA-MAD-KEFP-G-1qt","price":11.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21b750bf.jpg?v=1750859918"},{"product_id":"cow-kefir-grain-culture-a2-raw-glass-1","title":"1 quart - Raw Bursting A2\/A2 Kefir for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bursting kefir for cats \u0026amp; dogs should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\nMake sure to keep your kefir in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your kefir. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every cup remains as delicious as the first!\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze kefir?\u003c\/strong\u003e\u003cbr\u003e   \nWe don’t recommend freezing kefir. The consistency will change a lot. It will likely separate and become clumpy or grainy, which may not be the best eating experience for your furry family.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPour into a bowl for you cat or dog to lap up. Can also be poured on top of or stirred into kibble or wet food. Or, freeze on a lick mat or as a popsicle for a cooling treat.\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for dogs and cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw kefir for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing every batch of milk on site for general bacteria counts.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is kefir?\u003c\/strong\u003e\u003cbr\u003e   \nIt’s a fermented milk drink. It’s tangy, similar to yogurt, but sourer. Our kefir will almost always be more sour than sweet, and will likely be more sour than store bought.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat's the difference between the raw mild kefir and raw bursting kefir for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nThe raw mild kefir is made with a freeze dried culture. As the name suggests, it's milder in flavor and may be more palatable for your furry family. Because we're using a set culture, it's also more consistent from week to week.\u003cbr\u003e\u003cbr\u003e\nThe raw bursting kefir is made with real kefir grains. It's typically quite strong in flavor and very bubbly (as the name suggests, it can burst when opening). Since the culture is wild (passed down in our community for generations), the bursting kefir may change a lot from batch to batch and week to week.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eThe Kefir is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\nSeparation with kefir is perfectly normal. You simply need to shake to recombine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented for?\u003c\/strong\u003e\u003cbr\u003e\nOur kefir is fermented overnight for about 12 hours.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I make my own kefir with it?\u003c\/strong\u003e\u003cbr\u003eThis is a contested issue. You might experience some kitchen magic and be able to make more kefir starting with our kefir at home. But, for the best possibility of success, you should start with real kefir grains. You won't find that in this product, as we strain out the grains before bottling it.\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur mild kefir is made simply:\u003cbr\u003e\n1. We warm our raw, 100% grass-fed, pasture-raised milk for cats \u0026amp; dogs to room temperature.\u003cbr\u003e\n2. Real kefir grains are added to the milk. These grains have been passed down in our community for generations.\u003cbr\u003e\n3. Into the culturing room it goes! The kefir stays there for 12 hours at no more than 110°F.\u003cbr\u003e\n4. The grains are strained out, and it's all set to be bottled.\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155526979649,"sku":"1FRE01MA-MAD-KEFG-G-1qt","price":10.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1638392347_61a7e21b750bf_0db0e110-47ec-48dc-8d95-6476cb8f84fb.jpg?v=1750859917"},{"product_id":"cow-light-cream-a2-raw-glass","title":"1 pint - Raw A2\/A2 Cream for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw heavy cream should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze cream for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our heavy cream on its own in a bowl, especially cats! You can also use it as a topper, adding a drizzle on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat, putting whipped cream in a toy, or making frozen creamsicles.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHeavy cream for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur cream is made the old fashioned way. Here's how we do it:\u003cbr\u003e\n1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.\u003cbr\u003e\n2. The cream is immediately put in a bulk tank and is cooled. \u003cbr\u003e\n3. We bottle the cream within a day or two just for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527012417,"sku":"1FRE01MA-MAD-HEA-G-1pt","price":13.06,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785092_62743d84e5369.jpg?v=1750859917"},{"product_id":"cow-light-cream-a2-raw-glass-1","title":"1 quart - Raw A2\/A2 Cream for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw heavy cream should last 10-14 days in the fridge before becoming too sour for your furry family to palate. You can also freeze cream for 3-6 months (although it may be a little clumpy when thawed). But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our heavy cream on its own in a bowl, especially cats! You can also use it as a topper, adding a drizzle on kibble or wet food. Or, add some extra enrichment by feeding it on a lick mat, putting whipped cream in a toy, or making frozen creamsicles.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHeavy cream for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with simple high quality ingredients, a straightforward process, and extreme attention to detail.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur cream is made the old fashioned way. Here's how we do it:\u003cbr\u003e\n1. When still warm, our raw milk is poured into a cream separator. It spins the milk so the low density cream stays in the center and is separated from the skim milk on the outer edge.\u003cbr\u003e\n2. The cream is immediately put in a bulk tank and is cooled. \u003cbr\u003e\n3. We bottle the cream within a day or two just for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527045185,"sku":"1FRE01MA-MAD-HEA-G-1qt","price":24.82,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785092_62743d84ee505.jpg?v=1750859916"},{"product_id":"cow-milk-a2-raw-glass","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527110721,"sku":"1FRE01MA-MAD-COWMIL-G-1\/2g","price":10.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d113ddb93.jpg?v=1750859915"},{"product_id":"cow-milk-a2-raw-plastic","title":"1\/2 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527241793,"sku":"1FRE01MA-MAD-COWMIL-P-1\/2g-01","price":7.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691796_6272d114786e3.jpg?v=1750859914"},{"product_id":"cow-milk-a2-raw-plastic-1","title":"1 gallon - Raw A2\/A2 Milk for Cats \u0026 Dogs","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw milk should last about 2 weeks in the fridge after you receive it. Every jug comes with a best by date on the cap to help guide you. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw milk can be frozen. We recommend freezing it when very fresh, just after you receive it. We also recommend freezing for no more than 6 months (the longer it's frozen, the more probiotic loss). One last thing to keep in mind is that some pets may notice a change in flavor when thawed. So it's always good to so a small test before committing to freezing in bulk.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eYour cats \u0026amp; dogs will love lapping our milk on its own in a bowl. You can also add it to their regular food, pouring it on top of kibble or wet food.\u003cbr\u003e\n\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for cats and dogs. Being carnivores (or nearly carnivores), raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw milk for cats and dogs? What's up with that?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing \u003cem\u003eevery batch\u003c\/em\u003e of milk on site for general bacteria counts.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw milk is made simply and is never heated or altered in any way. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. We bottle the milk to order the day before or the day we pack it for you.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe milk is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTreat your animals with love and respect.\u003c\/strong\u003e Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\" style=\"color: rgb(127, 63, 152);\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527307329,"sku":"1FRE01MA-MAD-COWMIL-P-1g","price":9.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651691795_6272d1134cc9a.jpg?v=1750859913"},{"product_id":"cow-sour-cream-a2-glass","title":"1 pint - Raw A2\/A2 Sour Cream for Cats \u0026 Dogs (Glass)","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw sour cream for cats \u0026amp; dogs should last about 2-3 weeks after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (time out of the fridge, contaminants getting in, etc).\u003cbr\u003e\u003cbr\u003e\n\nMake sure to keep your sour cream in the back of the fridge on the bottom shelf. That's where the temperatures stay cool and consistent, creating the ideal environment to maintain the freshness of your sour cream. By keeping it at the back, away from any temperature fluctuations, you're ensuring that every scoop remains as delicious as the first!\n\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eCan I freeze sour cream?\u003c\/strong\u003e\u003cbr\u003e   \nWe don’t recommend freezing sour cream. The consistency will change a lot. It will likely separate and become clumpy or grainy, which may not be the best eating experience for your furry family.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Feeding Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nSpoon into a bowl for you cat or dog to lap up. Can also be poured on top of or stirred into kibble or wet food. Or, freeze on a lick mat for a cooling treat.\u003cbr\u003e\u003cbr\u003e\n\u003cem\u003e*Dairy shouldn't be a staple food for dogs and cats. Being carnivores, raw meat is their essential food. Use dairy as a treat or mix in with their other food for a limited period.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhy raw sour cream for cats \u0026amp; dogs?\u003c\/strong\u003e\u003cbr\u003e\nWe believe that your \u003cem\u003ewhole family\u003c\/em\u003e should get the best quality, most nutrient-dense, safest foods available. That’s why our pet food is made in the same way that we would prepare food for ourselves - with the highest quality farming standards, a straightforward process, and extreme attention to detail.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are your milk safety standards?\u003c\/strong\u003e\u003cbr\u003e\nMilk safety is a top priority. Although it's not required for raw pet milk, Miller's Bio Farm is certified by the Pennsylvania Department of Agriculture for raw milk production and bottling for humans in PA. We also go above and beyond what's \"required\" for that certification by testing every batch of milk on site for general bacteria counts.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eThe sour cream is watery on top. What should I do?\u003c\/strong\u003e\u003cbr\u003e\nSeparation raw sour cream is perfectly normal. You simply need to stir to recombine.\u003cbr\u003e\u003cbr\u003e\n\n\u003cstrong\u003eHow long is it fermented for?\u003c\/strong\u003e\u003cbr\u003e\nOur sour cream is fermented overnight for about 12 hours.\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n  \n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur sour cream is made simply:\u003cbr\u003e\n1. We warm our raw, 100% grass-fed, pasture-raised milk for cats \u0026amp; dogs to room temperature.\u003cbr\u003e\n2. A touch of freeze dried culture is mixed in.\u003cbr\u003e\n3. Into the culturing room it goes! The sour cream stays there for 12 hours at no more than 110°F.\u003cbr\u003e\n4. After a final stir, it's all set to be bottled.\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nThe freeze dried culture used to make this product is bought in. May contain a trace amount of maltodextrin.\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eTreat your animals with love and respect. Feed them real food for pets! Want to know more about our rigorous quality and safety standards? \u003ca href=\"\/blog\/how-we-go-above-and-beyond-to-provide-your-pets-the-best-quality-foods\" target=\"_blank\"\u003eLearn more about what puts our raw dairy pet food above the rest.\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527340097,"sku":"1FRE01MA-MAD-SOU-G-1pt","price":14.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1651785093_62743d85ef07e.jpg?v=1750859913"},{"product_id":"cow-cheddar-cheese-regular-a1-a2","title":"8oz Raw A2\/A2 Mild Cheddar Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThere's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. Cheddar cheese goes through a special \"cheddaring\" process at this point. It's what gives cheddar its distinct flavor and texture. The salted curds are put through a stainless steel mill to break them down more. They are formed into logs and turned every few minutes to remove nearly all of the whey.\u003cbr\u003e\n9. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n10. The cheese is aged in the cooler for at least 60 days.\u003cbr\u003e\n11. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814156_6143820cb5be8.jpg?v=1746429932\" data-image=\"3sfli86608v0\"\u003e\u003c\/figure\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527569473,"sku":"1FRE02DA-CHE-CCHEM-8oz-01","price":7.62,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814081_614381c10db8e.jpg?v=1750859911"},{"product_id":"cow-cheddar-cheese-sharp-a1-a2","title":"8oz Raw Sharp A2\/A2 Cheddar Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThere's many options with this versatile cheese. Slice it and eat as a snack or on a crisp sandwich. Grate it and put it on top of tacos, a casserole, or a salad. Or, make a cheesy soup, a comforting mac and cheese, or a spicy dip.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. Cheddar cheese goes through a special \"cheddaring\" process at this point. It's what gives cheddar its distinct flavor and texture. The salted curds are put through a stainless steel mill to break them down more. They are formed into logs and turned every few minutes to remove nearly all of the whey.\u003cbr\u003e\n9. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n10. The cheese is aged in the cooler for at least 1 year.\u003cbr\u003e\n11. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814086_614381c6b5d3a.jpg?v=1746429950\" data-image=\"h6pa9nk8jmb4\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527602241,"sku":"1FRE02DA-CHE-CCHESH-8oz-01","price":10.67,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815358_614386bec2496.jpg?v=1750859910"},{"product_id":"cow-cheddar-cheese-smoked-a1-a2","title":"8oz Raw Wood Smoked A2\/A2 Cheddar Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThere's a smoky sharpness in every bite. A culinary delight. Can be added to omelettes, pizza, soufflés, au gratin, or a grilled cheese sandwich..\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. Cheddar cheese goes through a special \"cheddaring\" process at this point. It's what gives cheddar its distinct flavor and texture. The salted curds are put through a stainless steel mill to break them down more. They are formed into logs and turned every few minutes to remove nearly all of the whey.\u003cbr\u003e\n9. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n10. The cheese is aged in the cooler for at least 60 days.\u003cbr\u003e\n11. The aged cheese is then smoked with apple wood for about 6 hours. The temp does not exceed 90F.\u003cbr\u003e\n12. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527635009,"sku":"1FRE02DA-CHE-CWSCHE-8oz-01","price":10.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1696259459_651add835c00f.jpg?v=1750859910"},{"product_id":"cow-fresh-gouda-cheese-a1-a2","title":"8oz Raw A2\/A2 Fresh Gouda Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eCan be eaten with fruit or bread or as part of a cheese platter. Great in sandwiches or veggie dishes. Excellent in a homemade mac and cheese and fondue!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n9. The cheese is aged in the cooler for at least 60 days.\u003cbr\u003e\n10. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814947_61438523e5ec5.jpg?v=1746429982\" data-image=\"qbqfv6h9ybcb\"\u003e\u003c\/figure\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527667777,"sku":"1FRE02DA-CHE-CGOU-7oz-01","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631814947_61438523e5caf.jpg?v=1750859909"},{"product_id":"cow-swiss-cheese-a1-a2","title":"8oz Raw A2\/A2 Swiss Cheese","description":"\u003ch4\u003e\n\u003cbr\u003eNeed the Nitty Gritty Details?\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question8\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question8\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur raw cheese should last about 4-6 months in the fridge after you receive it. But, of course, once it's opened there are so many variables that can affect shelf life (contaminants getting in, etc).\u003cbr\u003e\n\u003cbr\u003e\nYes, raw cheese can be frozen. One thing to keep in mind is that cheese may change texture once thawed. It may become more crumbly. So it will definitely be good for melting but it may not be the best (or expected texture) for snacking.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eSlice it and eat as a snack or on a ham and apple sandwich. Grate it and put it on top of french onion soup and mashed potatoes, a casserole, or a salad.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eHow much sodium is in your cheese?\u003c\/strong\u003e\u003cbr\u003eOur cheese contains about 304mg of sodium per 1oz of cheese.\u003cbr\u003e\n\u003cbr\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur herds are 80% Jersey and 20% Jersey crosses (Jersey\/Guernsey, Jersey\/Brown Swiss, Jersey\/Holstein, etc).\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy choose A2\/A2 cheese?\u003c\/strong\u003e\u003cbr\u003e\nA2\/A2 has to do with the type of beta-casein protein in dairy. A2\/A2 milk contains 100% beta-casein protein, whereas most cows in the US produce a mix of A1 and A2 proteins. A2\/A2 milk can be easier to digest and may help those with milk intolerance or allergies. Many people who cannot consume regular cheese can eat A2\/A2 cheese!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do you verify that your milk is A2\/A2?\u003c\/strong\u003e\u003cbr\u003e\nEvery cow gets a genetic test with a hair sample. It tells us whether their milk contains 100% A1, a mix of A1 and A2, or 100% A2 beta-casein protein. Our herd is genetically verified to produce only A2\/A2 milk.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDoes all of your milk come from one farm?\u003c\/strong\u003e\u003cbr\u003e\nWe are a collection of Amish run small farms in Lancaster County that all follow the same exact farming and quality standards. \n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question5\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question5\" class=\"question\"\u003e\n    How it's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur raw cheese is made in small batches from raw, fresh, unprocessed, 100% A2 milk. It's never heated to more than 110F to maintain all the wonderful properties of raw milk and cheese. Here's how we do it:\u003cbr\u003e\n1.  The cows are milked using old fashioned pneumatic milkers. \u003cbr\u003e\n2. The milk is poured into the bulk tank to cool down quickly.\u003cbr\u003e\n3. The milk is put in a stainless steel tank and brought to the cheesemaker.\u003cbr\u003e\n4. The cheesemaker lightly heats the milk in a stainless steel tank to no more than 110F (usually less than 110F but never more). This creates the right temp for culturing.\u003cbr\u003e\n5. Cheese culture is added, and the milk ferments for a few hours.\u003cbr\u003e\n6. Rennet is added. This coagulates the proteins to make the curd.\u003cbr\u003e\n7. The cheesemaker cuts the curd into small chunks using a stainless steel cutting bow. The whey is drained. Celtic sea salt is added to the curds and the whey is squished out.\u003cbr\u003e\n8. The curds are put into 20lb molds and are pressed.\u003cbr\u003e\n9. The cheese is aged in the cooler for at least 60 days. This is when the holes and divets special to Swiss cheese are made. It has to do with the type of culture that makes the cheese produce CO2 during aging!\u003cbr\u003e\n10. The finished cheese is cut into blocks. The blocks are vacuum sealed and heat shrunk to ensure longevity. Then, they're put back into the cooler.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question9\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question9\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs with all beef or veal rennets, the rennet contains trace amounts of sodium acetate, propylene glycol, and potassium sorbate. In 1 lb of finished cheese, there's about 0.00066 grams of rennet. Any additives would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nAs with all cheese cultures, the culture contains trace amounts of maltodextrin. About 1\/2 tsp of culture is used to make about 1 lb of cheese. Maltodextrin amounts would be miniscule.\n\u003cbr\u003e\u003cbr\u003e\nThe cheese is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_6143860229e8a.jpg?v=1746430000\" data-image=\"xb2ec5993p5n\"\u003e\u003c\/figure\u003e\n\u003cfigure\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_61438602c34ec.jpg?v=1746430004\" data-image=\"xkxoh358zns1\"\u003e\u003c\/figure\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527700545,"sku":"1FRE02DA-CHE-CSWI-8oz-01","price":6.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1631815170_6143860229cf6.jpg?v=1750859907"},{"product_id":"bacon-canadian","title":"No Sugar Canadian Bacon","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar Canadian bacon comes frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur Canadian bacon makes for an excellent eggs benedict! Gather up your supplies you'll need: Hollandaise sauce, sourdough toast, poached eggs, and Canadian bacon! Sprinkle a little chives on top for that ultimate fresh herbaceous taste!  \n\u003cbr\u003e\u003cbr\u003e\nChop up Canadian bacon for pizza, egg cups, quiches… the possibilities are endless with this versatile meat!\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat are the ingredients in Miller’s no sugar Canadian bacon?\u003c\/strong\u003e\u003cbr\u003e\nOur no sugar Canadian bacon is sugar-free and nitrate-free. It's just our 100% corn and soy free pork cured naturally with water and Celtic sea salt. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat's the difference between regular, Canadian, and country bacon?\u003c\/strong\u003e\u003cbr\u003e\nBacon is so good we offer it in different ways!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eRegular bacon is from the belly. It’s the thinnest, with a nice balance of fat that cooks up perfectly. It's perfect anytime -breakfast, lunch, or dinner!\u003c\/li\u003e \n\u003cli\u003eCountry bacon is from the shoulder. It’s thick, wide, and fatty-great for sandwiches, dinner, and more!\u003c\/li\u003e\n\u003cli\u003eCanadian bacon is from the loin. It’s thick, meaty, and lean-perfect for breakfast!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur no sugar Canadian bacon is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527733313,"sku":"3FRO04ME-POR-BACCA-1lb","price":14.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881945_5e776119b2f59.jpg?v=1750859906"},{"product_id":"bacon-country","title":"No Sugar Country Bacon","description":"\u003ch3\u003eUp your BLT game by using country bacon! \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat's better than a thin slice of bacon? A thick, meaty one! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCountry bacon is made from the pork shoulder instead of the pork belly, which means that the slices are even larger and meatier than belly bacon! \u003c\/p\u003e\n\u003cp\u003eOur country bacon is made from pasture raised pork. It's cured the old fashioned way without any nitrates to preserve the flavor, then smoked in cold smoke. The final product is slightly smoky and really delicious.\u003c\/p\u003e\n\u003cp\u003eCrisp up country bacon in the oven or a skillet and serve for breakfast with eggs and toast. Or use it on a BLT or bacon cheeseburger. The uses for country bacon are endless.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor a real treat, wrap your next meatloaf in country bacon before baking! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe pork is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527766081,"sku":"3FRO04ME-POR-BACCO-1lb","price":17.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881948_5e77611c420d2.jpg?v=1750859906"},{"product_id":"beef-kidney","title":"Beef Kidney","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef kidneys should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eKidneys can be tough and thus require a long cooking time. They also must be cleaned before cooking (they've got sort of a funky smell to them).\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eBegin by removing as much of the fat and sinew (fibrous tissue) from the kidney as possible.\u003c\/li\u003e\n\u003cli\u003eSoak kidneys in milk for at least 2 hours (or overnight) to help remove impurities, smells, and soften the meat.\u003c\/li\u003e \n\u003cli\u003eBring a pot of water up to boil with the soaked kidneys in it. Cook them for about 30 seconds. They should be gray in color on the outside but not fully cooked. This step is to get rid of the blood scums in your cooking. Do not overcook them or they will turn tough.\u003c\/li\u003e \n\u003cli\u003eCube the kidneys and cook as desired.\u003c\/li\u003e \n\u003c\/ul\u003e\nBeef kidneys can be used in tons of dishes, like stews, stir-fries, savory pies, and soups. They pair well with strong, acidic flavors like mustard, onions, tomatoes, mushrooms, and herbs.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for about 10 days. But… the organs are harvested immediately, so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do cow kidneys have a funky smell to them?\u003c\/strong\u003e\u003cbr\u003e\nKidneys are like the cow’s own personal Brita filter! They clean out all the junk from the blood, but that means they can get a bit stinky from stuff like urea and uric acid.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow many kidneys does a cow have?\u003c\/strong\u003e\u003cbr\u003e\nJust like humans and every other animal, cows have 2!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIf kidneys are the animal's filter, should I be worried about impurities?\u003c\/strong\u003e\u003cbr\u003e\nYes, this is definitely a concern with conventionally raised animals who are given routine drugs, fed grains sprayed with chemicals, etc. But since our cows are raised as naturally as possible, there's little worry about that yucky stuff.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-decoration-line: line-through;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527798849,"sku":"3FRO04ME-BEE-BEEKID-2lb","price":5.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1590625300_5ecf0414e2dfb.jpg?v=1750859905"},{"product_id":"beef-tongue","title":"Beef Tongue","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef tongue should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eTongue's a tough piece of meat, so it needs to be cooked low and slow. Boiling or braising, doesn't matter, just keep it slow and steady!\u003cbr\u003e\u003cbr\u003e\nBeef tongue is delicious with Mexican and Asian inspired flavors, and other spices.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eIsn't the tongue tough since it's a constantly used muscle in the cow?\u003c\/strong\u003e\u003cbr\u003e\nYes, beef tongue is a tough piece of meat, but if you cook it low and slow, it gets super tender.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow do I cook it?\u003c\/strong\u003e\u003cbr\u003e\nBeef tongue can be pickled, smoked, grilled, or braised.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the health benefits of eating beef tongue?\u003c\/strong\u003e\u003cbr\u003e\nBeef tongue is loaded with nutrients! It's packed with zinc, which is great for your immune system and cell growth. You'll also find iron, phosphorus, and a bit of potassium. Plus, it's a good source of B vitamins, which help your body turn food into energy.  It's especially high in B-12, essential for healthy blood and brain function - one serving covers your daily needs. You'll also get a decent amount of vitamins B-2, B-3, and B-6.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef tongue is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527831617,"sku":"3FRO04ME-BEE-BEETON-2.5lb","price":15.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881945_5e776119b0ae6.jpg?v=1750859904"},{"product_id":"ox-tail","title":"Ox Tail","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe ox tail should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the best methods for cooking ox tail is using a slow cooking method. This allows the meat to become incredibly tender and flavorful. This can be achieved through braising, stewing, or using a slow cooker.\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSear the ox tails first. Browning the oxtails in a pan before braising adds depth of flavor.\u003c\/li\u003e\n\u003cli\u003eBuild the base. Sauté aromatics like onions, garlic, and carrots in the pan.\u003c\/li\u003e\n\u003cli\u003eAdd liquid and seasoning. Add beef bone broth, red wine (optional), fresh garlic, and herbs like thyme, rosemary, and bay leaves.\u003c\/li\u003e\n\u003cli\u003eBraise in the oven or on the stovetop for several hours, or use a slow cooker on high for 5-6 hours until fork-tender.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\nOx tail is often served with starchy sides like rice, potatoes, cornbread, and polenta. It is often used in Jamaican stews with a flavorful brown gravy.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat part of the cow is the ox tail from?\u003c\/strong\u003e\u003cbr\u003e\nYup, you guessed it. The ox tail is from the tail part of the beef.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy is grass-fed beef more nutritious than conventional beef?\u003c\/strong\u003e\u003cbr\u003e\nGrass-fed beef is considered healthier than grain-fed beef because it contains more omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants, while also being lower in total fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe ox tail is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527864385,"sku":"3FRO04ME-BEE-OXTAI-2.5lb","price":19.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881956_5e7761246bf79.jpg?v=1750859903"},{"product_id":"lamb-shanks","title":"Lamb Shanks","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nLamb shanks go great with mashed potatoes, polenta, rice, couscous, or roasted root veggies.\u003cbr\u003e\u003cbr\u003e\nWhisk avocado oil or the fat of your choice, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; and brush evenly over the lamb shank before braising.\u003cbr\u003e\u003cbr\u003e\nLamb shank meat is also perfect for pies as well as stews and casseroles.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat internal temp should I cook my lamb shanks to?\u003c\/strong\u003e\u003cbr\u003e\nAim for an internal temperature of around 190-200F for a tender, fall-apart texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat temperature should I braise my lamb shanks at?\u003c\/strong\u003e\u003cbr\u003e\nWhen braising lamb shanks, a good temperature range is between 300-325F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow long does it take to cook a lamb shank?\u003c\/strong\u003e\u003cbr\u003e\nYou’ll want to cook lamb shanks until they are fall-off-the-bone tender, braise them in an oven or slow cooker for 2-3 hours, or 6-8 hours in a slow cooker.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb shanks are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527897153,"sku":"3FRO04ME-LAM-LAMMEA-1.1lb","price":21.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1742307846_67d98206eb5fa.jpg?v=1750859902"},{"product_id":"beef-bones","title":"Beef Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur beef bones will last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eFor an amazingly flavorful bone broth, roast these beef bones at 400 degrees until deep brown, then in a large stockpot add a few aromatic vegetables (along with a few peppercorns, a bundle of parsley and thyme, and a head of garlic) cover with cold water, bring to a boil and gently simmer for 24 hours, skimming the foam off every so often. Strain, cool slowly, and ladle into jars and refrigerate or freeze.\u003cbr\u003e\u003cbr\u003e\nThe complex, full flavored beef from Miller’s Bio Farm is palate proof of healthy well-raised cows. Super packed with beta-carotene, Omega-3s, CLAs and TVAs (super healthy fats),carotenoids, and trace minerals, our beef makes every dish not only better tasting but better for you.\u003cbr\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat is the fat\/lean ratio of ground beef?\u003c\/strong\u003e\u003cbr\u003e\nWe estimate it to be 80% lean, 20% fat.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527929921,"sku":"3FRO04ME-BEE-BEEBON-5lb","price":6.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1678396486_640a4c4655f58.jpg?v=1750859901"},{"product_id":"beef-heart","title":"Beef Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef heart should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThis organ meat makes a killer sandwich! Boil it, cool it, and slice it. Serve it on sourdough bread with some grainy mustard and sauerkraut. Or go sweet with chevre and honey. Yum!\u003cbr\u003e\u003cbr\u003e\nEven though it’s delicious on its own, beef heart is also great for hiding in many dishes. Cut it small and put it in stews, meatloaf, or chili.\u003cbr\u003e\u003cbr\u003e\nBeef heart pairs great with Latin flavors, you can find it in many recipes including stir-frys and tacos.\u003cbr\u003e\n\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for 10 days.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the health benefits of eating beef heart?\u003c\/strong\u003e\u003cbr\u003e\nBeef heart is packed with nutrients! It's high in protein, B vitamins, iron, zinc, and coenzyme Q10.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat does beef heart taste like?\u003c\/strong\u003e\u003cbr\u003e\nBeef heart tastes like a richer, more intense version of beef. It can be slightly gamey or have an iron-like flavor. Its texture is dense and slightly chewy.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527962689,"sku":"3FRO04ME-BEE-BEEHEA-01","price":15.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881942_5e77611670fda.jpg?v=1750859900"},{"product_id":"beef-liver","title":"Beef Liver","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver should last up to a year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 1-2 days in the fridge.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur favorite way to make liver is by soaking it in our milk or kefir (so it can soak up even MORE nutrients) for 30-60 minutes before cooking. Doing so can help reduce the metallic “iron” taste after cooking.\u003cbr\u003e\u003cbr\u003e\nLiver and onions is the way to go!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eSlice liver into pieces then sauté in your favorite cooking fat in a frying pan on the stove.\u003c\/li\u003e\n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eSauté sliced onions in the same pan.\u003c\/li\u003e \n\u003cli\u003eRemove and set aside.\u003c\/li\u003e \n\u003cli\u003eAdd a bit more of your favorite cooking fat. Heat up. Add some flour, salt, and pepper. Stir in milk or cream to make a gravy.\u003c\/li\u003e \n\u003cli\u003ePlace the liver on a really beautiful plate (this is important – make it look important and appetizing for skeptical family members). Pour the gravy mixture over the liver.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nAs the seasons allow, our cows are raised in the open pasture or field. They are 100% grass-fed and finished, which means they only eat their natural diet of grasses and what they forage on pasture. In the colder months, they have hay and free choice organic nutrients in the barn.\u003cbr\u003e\u003cbr\u003e\nOur cows are NEVER supplemented with grain feed. Our goal is to raise the healthiest and happiest animals possible!\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your cows?\u003c\/strong\u003e\u003cbr\u003e\nOur beef cows are Black Angus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eHow long is the beef aged?\u003c\/strong\u003e\u003cbr\u003e \nOur beef is dry aged (or hung) for about 10 days. But… the organs are harvested immediately, so they’re not aged at all!\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhat are the nutritional benefits of eating liver?\u003c\/strong\u003e\u003cbr\u003e\nLiver is high in Iron, Protein, Vitamin A, Copper, Selenium, Vitamins B12, B3, B5, and Folate.\n\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDo your cows get mRNA vaccines?\u003c\/strong\u003e\u003cbr\u003e\nNope! At Miller's, it's a hard no for mRNA vaccines. None of our animals have or will get them. While we're on the topic, none of our farmers vaccinate their animals at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe beef liver is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-decoration-line: line-through;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155527995457,"sku":"3FRO04ME-BEE-BEELIV-1lb","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881942_5e776116f3fe0.jpg?v=1750859899"},{"product_id":"chicken-feet","title":"Chicken Feet","description":"\u003ch3\u003eAre chicken feet worth the try? Absolutely!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your broth making game to the next level with these nutrient dense chicken feet!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur chicken feet from our pasture-raised, soy-free hens will impart beautiful rich flavor and lots of nourishing gelatin.\u003c\/p\u003e\n\u003cp\u003eOur chicken feet come with the skin on.\u003c\/p\u003e\n\u003cp\u003eThe inner part of the nail is still on, but the dirty outside protective layer has been removed. You can use poultry shears to cut the nail off.\u003c\/p\u003e\n\u003cp\u003eThey may require some light cleaning before cooking. If you scald the feet, the skin and nail should easily come off. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*10-12 feet per pack.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan class=\"ql-cursor\"\u003e\u003c\/span\u003e*Pasture-raised and fed a GMO-free, soy-free, \u0026amp; corn-free diet.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528060993,"sku":"3FRO04ME-POU-CHFEE-01","price":23.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881946_5e77611a5aa63.jpg?v=1750859898"},{"product_id":"chicken-hearts","title":"Chicken Hearts","description":"\u003ch3\u003e100% pasture-raised chicken hearts!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA lot of love and care goes into these hearts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur chicken hearts come from our hens who spend their life out on pasture cared for with fresh air and sunshine.\u003c\/p\u003e\n\u003cp\u003eThese little hearts pack some big nutrition!\u003c\/p\u003e\n\u003cp\u003eThey are filled with essential minerals, vitamins and protein.\u003c\/p\u003e\n\u003cp\u003eChicken hearts are best cooked simply; lightly fried in fat and seasoned with salt and pepper.\u003c\/p\u003e\n\u003cp\u003eThey cook up quickly in about 7-10 minutes, but be careful not to over cook as they can become tough.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured chickens fed GMO-free, soy-free, \u0026amp; corn-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528093761,"sku":"3FRO04ME-POU-CHHEA-0.5lb","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1615048216_6043ae183a98d.jpg?v=1750859897"},{"product_id":"chicken-livers","title":"Chicken Livers","description":"\u003ch3\u003eBe sure to eat your liver!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThese chicken livers may be tiny but they pack some big nutrition!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull of essential minerals and vitamins that many other foods simply do not have.\u003c\/p\u003e\n\u003cp\u003eThere is good reason liver has been a staple in many traditional diets for decades.\u003c\/p\u003e\n\u003cp\u003ePlus when these little livers are cooked to perfection they are absolutely delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry out this simple liver recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the livers and pat them dry with a towel.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove the onions from the pan.\u003c\/li\u003e\n\u003cli\u003eReturn the frying pan to the fire and add 2 tablespoons of chicken fat.\u003c\/li\u003e\n\u003cli\u003eSprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.\u003c\/li\u003e\n\u003cli\u003eYour livers are ready to be eaten!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMiller's chicken liver from our 100% pasture raised hens will be sure to turn anyone into a \"liver lover!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured chickens fed GMO-free, soy-free, \u0026amp; corn-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure: \u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe chicken is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528126529,"sku":"3FRO04ME-POU-CHLIV-01","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881947_5e77611b0b896.jpg?v=1750859896"},{"product_id":"lamb-bones","title":"Lamb Bones","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nYou can smoke your lamb bones for an even deeper flavor profile when making broth or stock. \n\u003cbr\u003e\u003cbr\u003e\nWant a killer base for ramen or pho? Simmer those lamb bones into a rich bone broth!\n\u003c\/div\u003e\n\u003c\/div\u003e\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nCan my dog have the lamb bones after I'm done cooking with them?\u003c\/strong\u003e\u003cbr\u003e\nNO! Sadly lamb bones can splinter and cause your dog internal damage. However, you can give them to your dog uncooked.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb?\u003c\/strong\u003e\u003cbr\u003e\nLamb bones are packed with awesome nutrients like collagen, protein, calcium, and amino acids. Eating them can really help your immune system. Plus they're great for your gut!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb bones are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528323137,"sku":"3FRO04ME-LAM-LAMBON-5lb","price":8.85,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1601341448_5f72880895732.jpg?v=1750859894"},{"product_id":"lamb-heart","title":"Lamb Heart","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb heart is frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nQuickly grill or pan-sear our grass-fed lamb heart for the best results. You can also toss it into a stew to boost its robust flavor.\u003cbr\u003e\u003cbr\u003e\nLamb heart goes great with a red wine sauce or mint jelly. You can also use fresh herbs like rosemary, garlic, thyme, oregano, and sage, or fruits such as lemon, oranges, apples, and berries in sauces or while cooking the lamb to really bring out the flavor.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb heart is cooked?\u003c\/strong\u003e\u003cbr\u003e\nYou want it to have an internal temperature of at least 145F. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb heart taste like? \u003c\/strong\u003e\u003cbr\u003e\nLamb heart from grass-fed animals has a really flavorful, meaty taste with a hint of gaminess. You'll also notice a clean, mineral-like quality, which comes from its high iron content. The lamb heart is also the mildest in flavor compared to any other organ.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb heart?\u003c\/strong\u003e\u003cbr\u003e\nLamb heart is an excellent source of protein, B vitamins like B12, riboflavin, niacin, omega-3 fatty acids, minerals like phosphorus, magnesium, selenium, zinc, copper, and iron.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003eThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe lamb heart is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528421441,"sku":"3FRO04ME-LAM-LAMHEA-1lb","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121d5c35.jpg?v=1750859893"},{"product_id":"lamb-kidneys","title":"Lamb Kidneys","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nFor the best flavor, try frying, pan-searing, braising for a stew, or tossing them into a stir-fry.\n\u003cbr\u003e\u003cbr\u003e\nHere’s an easy way to prepare kidneys:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eHeat up a frying pan real good – like, 2 minutes on high.\u003c\/li\u003e\n\u003cli\u003eThrow in a few tablespoons of your choice of fat.\u003c\/li\u003e \n\u003cli\u003eSprinkle those kidneys with salt and pepper.\u003c\/li\u003e \n\u003cli\u003eGet a nice brown on each side, about 3 minutes per side.\u003c\/li\u003e \n\u003cli\u003eThen, turn down the heat and cook for another minute or so, until they feel springy, kinda like a medium-rare steak.\u003c\/li\u003e \n\u003cli\u003eTake 'em out and put 'em on a plate.\u003c\/li\u003e\n\u003c\/ul\u003e\nLamb kidneys pair well with mustard, red wine, and fresh herbs like rosemary, thyme, mint, basil, and oregano.\u003cbr\u003e\u003cbr\u003e\n  \u003c\/div\u003e\n  \n      \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nHow do I know when lamb kidneys are cooked?\u003c\/strong\u003e\u003cbr\u003e\nCook them to an internal temperature of 160F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow do I prepare lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nRemove the outer membrane and the white core from the kidneys, then soak them in cold milk or water for about 30 minutes to remove any strong odor or gaminess.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat does lamb kidney taste like?\u003c\/strong\u003e\u003cbr\u003e\nIt has a mild, slightly gamey flavor, especially when compared to other organ meats like liver.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat are the health benefits of eating lamb kidneys?\u003c\/strong\u003e\u003cbr\u003e\nLamb kidneys are incredibly nutrient-rich, packed with vital elements like protein, iron, selenium, B12, omegas-3, and riboflavin(B2).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow old are the lambs when they’re harvested?\u003c\/strong\u003e\u003cbr\u003e\nThe lambs are typically 7-9 months when they're harvested.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nAre the lambs vaccinated?\u003c\/strong\u003e\u003cbr\u003e\nNo, they don’t receive any vaccines at all!\u003cbr\u003e\u003cstrong\u003e\n\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\" style=\"text-decoration-line: line-through;\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur lamb kidneys are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528454209,"sku":"3FRO04ME-LAM-LAMKID-1lb","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881953_5e776121e0889.jpg?v=1750859892"},{"product_id":"turkey-hearts-seasonal","title":"Turkey Hearts","description":"\u003ch3\u003e100% pasture-raised turkey hearts!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eA lot of love and care goes into these hearts!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkey heart is an often overlooked piece of offal, but not any more! This little muscle is full of protein, iron, vitamins A and B, and lots of great flavor! \u003c\/p\u003e\n\u003cp\u003eOur turkey hearts come from birds who spend their life out on pasture with fresh air and sunshine. You can taste the difference. \u003c\/p\u003e\n\u003cp\u003eTurkey hearts are best cooked simply.\u003c\/p\u003e\n\u003cp\u003eEither cook them hot and fast or low and slow to keep them tender.\u003c\/p\u003e\n\u003cp\u003eWe like to lightly fry them in fat for 7-10 minutes until just cooked through then serve them with mashed potatoes and gravy.\u003c\/p\u003e\n\u003cp\u003eThey are also delicious when added to turkey stew or roasted low and slow in a covered dish with lots of butter. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528519745,"sku":"3FRO04ME-POU-TUHEA-1lb","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729168667_6711051b28f12.jpg?v=1750859891"},{"product_id":"turkey-livers","title":"Turkey Livers","description":"\u003ch3\u003eBe sure to eat your liver!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThese turkey livers pack a big nutrition and flavor punch!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurkey liver is full of essential minerals and vitamins that many other foods simply do not have. Plus, our pasture raised turkeys aren't eating any toxins so they are extra clean. \u003c\/p\u003e\n\u003cp\u003eAs a bonus, when these little livers are cooked to perfection they are absolutely delicious!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTry out this simple liver recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRinse the livers and pat them dry with a towel.\u003c\/li\u003e\n\u003cli\u003eHeat 2 tablespoons chicken fat in a large frying pan, and add the onion. Stir occasionally for about 12 minutes or until the onions are golden brown.\u003c\/li\u003e\n\u003cli\u003eRemove the onions from the pan.\u003c\/li\u003e\n\u003cli\u003eReturn the frying pan to the fire and add 2 tablespoons of chicken fat.\u003c\/li\u003e\n\u003cli\u003eSprinkle salt on the livers, and place them in the frying pan in a single layer. Cook the livers for about two minutes on each side. You may have to cook the livers in batches. Add the rest of the chicken fat, as necessary.\u003c\/li\u003e\n\u003cli\u003eYour livers are ready to be eaten!\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMiller's turkey livers from our 100% pasture raised birds will be sure to turn anyone into a \"liver lover!\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem style=\"color: rgb(80, 86, 85);\"\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"ql-cursor\"\u003e\u003c\/span\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528552513,"sku":"3FRO04ME-POU-TULIV-1lb","price":21.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1729168699_6711053b6a7ed.jpg?v=1750859890"},{"product_id":"pumpkin-bread-whole","title":"Mini Pumpkin Bread","description":"\u003ch3\u003eOh the sweet smell of cinnamon spiced pumpkin bread!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis pumpkin bread smells amazing and taste even better!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a warm hug of comfort food to share with those you love.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEveryone is sure to love it!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Our pumpkin bread is more like cake, so please keep that in mind while ordering.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-------------------\u003c\/p\u003e\n\u003ch3\u003eAbout our baked goods: \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMiller’s Bio Farm aims to source the healthiest and highest quality baked goods. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our bakery items are made with 100% all natural ingredients! \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur baked goods are always GMO-Free and Soy-Free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe ingredients in our bakery products are sourced as locally as possible, and often come from the bakers own homestead!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAll of our baked goods are made in small batches by local Amish bakeries.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese local bakeries use traditional baking techniques like soaked nuts and flour, sourdough fermentation, and doughs kneaded and rolled by hand. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e-----------------\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Walnut Run Farm Bakery:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong style=\"color: rgb(53, 53, 53);\"\u003eWalnut Run Farm is a family farm located in Honeybrook, Chester County, Pennsylvania.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(53, 53, 53);\"\u003eThey offer many high-quality food products at local farms and markets. They love offering healthy foods that are produced right on the farm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bakery at Walnut Run Farm brings you the finest of baked goods. They uphold standards far beyond what is expected from most health oriented bakeries. They do everything from scratch (no store-bought dough mixes etc.) using their own devised or revised recipes. Many will find that their baked goods do not have compromised flavors just because we use more natural and organic ingredients. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstead, they give proof that it is very possible to make delicious foods with REAL ingredients and that carry a memorable taste!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\n\n\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Walnut Run Farm Bakery","offers":[{"title":"Default Title","offer_id":42155528618049,"sku":"1FRE06BA-BRE-PUM-sm","price":11.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1663508339_63271f73a39a6.jpg?v=1750859889"},{"product_id":"turkey-breast-bundle","title":"Boneless Skin-On Turkey Breast","description":"\u003ch3\u003eEveryone loves a slice of perfectly roasted turkey breast!\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eMake the very best sandwiches with homemade turkey. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know you can make your own lunch meat?\u003c\/p\u003e\n\u003cp\u003eBoneless, skin-on turkey breast is the protein-rich, lean base for everyones favorite sandwiches. \u003c\/p\u003e\n\u003cp\u003eSimply season the turkey breast with your favorite herbs and spices. Then roast it low and slow and allow to cool complete in the fridge for a few hours. When it's full cooled, you can slice it thinly and add to your sandwiches all week long...yum!\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*From pastured poultry fed GMO-free, corn-free, soy-free feed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*Comes frozen and individually vacuum sealed.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e-----\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eHonest Disclosure:\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e \u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003e\u003cem\u003eThe turkey is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528683585,"sku":"3FRO04ME-POU-TUBRE-01","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881960_5e7761286a726.jpg?v=1750859887"},{"product_id":"beef-bone-broth","title":"1 quart - Beef Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nIt's simple. Our beef cattle are fed 100% grass (well a more accurate description is diverse pasture). They are never fed grain. They are outside year round.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your beef cattle?\u003c\/strong\u003e\u003cbr\u003e\nAngus.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003eAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including knuckle and marrow bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528716353,"sku":"3FRO04ME-BEE-BEEBONBR-01","price":13.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b7fdb6.jpg?v=1750859886"},{"product_id":"chicken-bone-broth","title":"1 quart - Chicken Bone Broth","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur broth will last about 1 year in the freezer. You can slow thaw in the fridge or quick thaw in a bowl of cold water. Once thawed, it will last 3-5 days in the fridge. \u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOne of the most popular health-boosting additions to the kitchen table. It’s not a new health fad. In fact, throughout history societies have used bone broths as a staple in their traditional diets.\u003cbr\u003e\u003cbr\u003e\nBroth is delicious for sipping, warmed in a mug. You can salt it to your liking. You can call it \"beef tea\".\n\u003cbr\u003e\u003cbr\u003e\nBroth can also be used to make a plethora of yummy dishes. Sure there's soups and stews. But you can also use it to cook grains like rice, steam veggies, make mashed potatoes and gravy, and so much more!\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur chickens forage for countless seeds and bugs in the regeneratively farmed pasture. They are moved often in mobile coops. They are given free access to a feed, which contains a specially formulated blend of wheat, peas, barley, fishmeal (from sardines), flax seed, kelp, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003eWhat breed are your chickens?\u003c\/strong\u003e\u003cbr\u003e\nCornish Cross.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eDuring processing, what is your chicken washed in?\u003c\/strong\u003e\u003cbr\u003e\nNo bleach, citric and lactic acids, or yucky chemicals here. Our chicken is air chilled, and that means it's washed in nothing at all! Only water touches our birds.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy do you use apple cider vinegar?\u003c\/strong\u003e\u003cbr\u003e\nAdding apple cider vinegar as a soak in the second hour helps extract all of the nutrition from the bones. We add it to give you the most nutrient-dense broth possible.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhere do the veggies in the broth come from?\u003c\/strong\u003e\u003cbr\u003e\nWell, the broth maker has a pretty big veggies garden. As many veggies as possible come from there. But, if they don't have enough to last a year, they buy in certified organic veggies.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    How It's Made\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur bone broth is made simply. Here's how it's done:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1. Bones (including feet and neck bones), veggies, herbs and well water are added to a big stainless steel pressure cooker.\u003c\/li\u003e\n\u003cli\u003e2. It is carefully cooked for 1 ½ hours, and then the broth is strained.\u003c\/li\u003e\n\u003cli\u003e3. Now that the bones are nice and soft, organic apple cider vinegar is added to help extract max nutrition from the bones during a second cook. Fresh water is added, and it cooks for another 1 ½ hours.\u003c\/li\u003e\n\u003cli\u003e4. The second batch of bone broth is strained and mixed into the first batch of bone broth.\u003c\/li\u003e\n\u003cli\u003e5. It's salted with sea salt and cooled down to 80F.\u003c\/li\u003e\n\u003cli\u003e6. It’s then poured into containers and cooled some more.\u003c\/li\u003e\n\u003cli\u003e7. Once cool, the broth is put in the freezer for max shelf life. No waste here!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question12\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question12\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eThe broth is packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528749121,"sku":"3FRO04ME-POU-CHBON-01","price":12.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1737391227_678e7c7b8635f.jpg?v=1750859885"},{"product_id":"pork-chops","title":"Pork Chops","description":"\u003ch4\u003eNeed the Nitty Gritty Details?\u003c\/h4\u003e\n\u003cdiv class=\"faq2\"\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question1\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question1\" class=\"question\"\u003e\n    Shelf Life \u0026amp; Storage Tips\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops come frozen and vacuum-sealed to maintain freshness. For best use, store in the freezer for up to 1 year, or in the refrigerator for 3-5 days.\n\u003cbr\u003e\u003cbr\u003e\nYou can slow thaw in the refrigerator overnight. Or quick thaw in a bowl of cold water, changing the water every 20-30 minutes until thawed.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question6\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question6\" class=\"question\"\u003e\n    Yummy Suggestions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nPork chops are tender and can overcook and dry out easily,  we recommend salt brining to ensure the most moist pork chops. Give them a soak in a salt water brine for 30 minutes or up to 4 hours before cooking. This helps the pork chops retain moisture and stay tender while cooking. \n\u003cbr\u003e\u003cbr\u003e\nSeal in those juices by giving the chops a quick sear in a hot pan or a cast iron skillet for 2-3 minutes on each side. Then, transfer to the oven at 350F for 20-30 minutes to finish cooking. \n\u003cbr\u003e\u003cbr\u003e\nOur pork chops pair well with rosemary, sage, garlic, apples, and barbeque sauces.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question7\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question7\" class=\"question\"\u003e\n    Feed Ingredients\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\nOur pigs are raised in the woods. In addition to the nuts and roots and other foraged foods they find solo, the pigs are fed lots of skim milk and a corn \u0026amp; soy free feed. The feed contains a blend of peas, fish meal, seashell flour, alfalfa meal, wheat middlings, kelp, probiotics, vitamins, and minerals.\u003c\/div\u003e\n\u003c\/div\u003e\n\n \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question10\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question10\" class=\"question\"\u003e\n    Common Questions\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003e\n\u003cstrong\u003e\nWhat temp are pork chops done?\u003c\/strong\u003e\u003cbr\u003e\nPork chops are done when the internal temp is 145F.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow many pork chops come in a pack?\u003c\/strong\u003e\u003cbr\u003e\nUsually 2, but sometimes 1 depending on weight.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhat breeds are your pigs?\u003c\/strong\u003e\u003cbr\u003e\nThey’re heritage breeds, including Berkshire, Duroc, Red Waddle, and Black Crosses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nWhy is Miller's pork different from others?\u003c\/strong\u003e\u003cbr\u003e\nOur pigs are raised in the woods and left to forage on their own. In addition to the foods they find, we also feed them a natural feed that's corn and soy free. We take pride in our heritage breeds, and our clean ingredients added to our pork products.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\nHow thick are your pork chops?\u003c\/strong\u003e\u003cbr\u003e\nOur pork chops are ¾” thick.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n    \u003cdiv\u003e\n  \u003cinput type=\"checkbox\" id=\"question11\" name=\"q\" class=\"questions\"\u003e\n  \u003cdiv class=\"plus\"\u003e+\u003c\/div\u003e\n  \u003clabel for=\"question11\" class=\"question\"\u003e\n    Honest Disclosure\u003c\/label\u003e\n  \u003cdiv class=\"answers\"\u003eOur pork chops are packaged in HDPE plastic, which is the most environmentally stable of all plastics. It does not contain BPA, phthalates, heavy metals, harmful fumes, or allergens. But all plastic has the potential to leach chemicals.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Miller's Bio Farm","offers":[{"title":"Default Title","offer_id":42155528847425,"sku":"3FRO04ME-POR-PORCH-01","price":10.29,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3685\/8177\/files\/1584881957_5e776125b87ed.jpg?v=1750859883"}],"url":"https:\/\/millersbiofarm.myshopify.com\/collections\/all.oembed?page=5","provider":"Miller's Bio Farm","version":"1.0","type":"link"}